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Contribuir a la retroalimentaciónSome family recently moved to the area and we decided to try this place for dinner. Service was friendly and prompt, and every food we bought was delicious. The garlic rolls are a favorite. We'll be back. They seasoned everything well and the chicken was juicy. Love the furnishings and atmosphere.
This place is a hidden jewel! The food is right with what you would expect in a fine Italian restaurant, but in an in-house ambience. The staff is friendly and offers a quick service, but what I was really blown away is the garlic bread. Really melt in your mouth apart bread that is made fresh daily. As someone who travels a lot for work, I can say that this is one of the best Italian restaurants I've ever tasted.
This is perhaps the best Italian restaurant I've ever been! I was everywhere in other countries. This little place was found in a small town in West Virginia called Buckhannon. We had Caprese Salat, Chicken Tortellini Soup, freshly baked garlic rolls, Rigatoni Francesco Rigatoni with meat sauce. Portions were plentiful and other guests themselves needed exhaust containers. Everything was made with the freshest ingredients. My Italian and a big cook myself, it is very rare I find an Italian restaurant that meets, let alone exceed my expectations, but this place hit it from the ball park! Well the 2 hours drive for us, as with the motorcycle we were vacation in Webster Springs.
Besides a 45-minute wait for my order and the wrong salad that had blue cheese crumbs that are not my thing... my eggplant was decided to make the sauce excellently fresh.... the fresh garlic rolls omg so good. The service was excellent
Beautiful, cozy restaurant with pleasant staff. The eggplant, manicotti, and alfredo is amazing. The bread is a perfect match of softness with a crispy outer layer that melts in your mouth. The gluten free ravioli is no longer available but the gluten free pizza was a success in our group, too. This was our first visit and we were very pleased! I can't wait to try the limoncello, canoli and tiramisu for dessert... We may make a trip just for appetizers and desserts to share. They have a small staff, so expect to be there a little while, and remember you can't rush perfection! Highly recommend!