La galette provencale

They have to work harder with consistent quality. I have eaten very well here and amusing to be honest

New owners. max the cook. excellent menu de jour from the season and the best galettes and salads in the heat of the year. work hard and deliver!

The friendliness of the staff is overwhelming, the galettes (salty pancakes, filled with ham, cheese,. are good. only the wee are a bit, better a bee or jus water.

We were drinking baronnies for a jazz perfume concert. a merchant advised us to go to eat at max and it was perfect. A crêpe completes a bowl of cider and 2 ice balls for 14 €. The boss and the waiter are very friendly, and we will go back to Buis in the next time.Bravo we advise you to go.

Living in the region, we regularly stop "at max". We always eat well, in good mood, for a very correct price.Always a pleasure!