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Contribuir a la retroalimentaciónI have been eating here for five years, and have always looked forward to my visits. Something has changed, I did not recognise any of the staff, although the waiters were lovely. Many of the most imaginative elements of the menu have vanished. Curry powder has no place in a vinaigrette, oh and that's every vinaigrette and garnish that appeared at our table. Worse than all of that, overcharging customers is not acceptable behaviour. We ordered the fixed price menu, but I realised when I looked at the bill later that we had been charged for each individual plate; that's just bad behaviour. It's easily done here as you settle the non visible bill at the cash desk, not at your table. However, it has never happened before and might explain the manager's slightly offish behaviour.
We had a lunch here. The menu was 19 € for a simple salad and a burger with French fries and desert. This was expensive for what we got. The service was not good at all. At the entrance a paper said that you had to show your sanitary COVID pass. When we asked about it the said they had no time. The waitress and manager did not wear the face mask properly. It gave a very dirty impression
Great evening out dining on the terrace. Friendly service, food was generally very good. The steak dish was typically french, I should have ordered the fish dish which was excellent. When will I learn! Very pleasant place to eat dinner on a warm evening.
Excellent family-run hotel and restaurant in a beautiful environment overlooking the river! We had a bedroom in the appendix with beautiful triple bay window overlooking the pool. The bed was very comfortable, the restaurant food was delicious, mainly made from local products! Breakfast was also good! Would come back in the area.
Good address. nice and fresh products. I'll go back.