Carino Riserva - Calgary

The absolute star of the show was the alberta beef tenderloin with wagyu meat sauce and aglio et olio 35.) I can not believe pasta with so few ingredients can taste so good. the noodles were fed, hot and al dente. the taste of the oil was unbelievable – it must speak with the quality of olive oil and cooking technique. I would like to compare carinos version with cotto italian comfort food, the next time the latter restaurant has aglio et olio on its weekly pasta function.

My favorite bike shop in calgary. broth is delicious. the only con is that they ramen only sell during lunch. they could probably maximise the sale if they sold it all day.

We ate here tonight and it was absolutely perfect. The food was so tasteful and servings were enough for our teenage son, who did not often happen in nice restaurants.

I was pleasantly surprised by the unique concept at Carino, where Japanese and Italian cuisine are combined. They started in a small, old space previously occupied by an Italian restaurant and flourished. After moving to a larger location nearby, they faced challenges due to Covid, but managed to survive. I finally had the opportunity to visit and was impressed by their growth. The staff was welcoming and friendly, and although the menu is now only available online, daily specials were written on a board. The chef, originally from Nepal, also offered Momos, which were delicious. Our group tried a variety of seafood, risotto, pasta, and chicken dishes for our main course, all of which were flavorful. We opted for individual glasses of wine instead of a bottle, and were pleased with the selection. For dessert, we enjoyed Nutella cheesecake and chocolate mousse parfait. Overall, we had a fantastic meal and enjoyed the relaxed atmosphere. We look forward to returning soon.

Delicious! Innovative. Incredible hospitality. Amazing smells. One of the best in Calgary. Looking forward to coming back.