Momoyama Sushi - Calgary

We had such an awesome lunch here! Everything was delicious We tired the soft shell crab which was coated in the most delicious batter and cooked to perfection. You get plenty of crab with dish as well. Of course I had the beef tataki and it was a generous size, very tasty sauce and beautiful presentation. The samurai roll was a hit and is served with fried lotus root on the side. Sashimi was incredibly fresh tasting and was a nice size. Overall the food and service was brilliant!! The restaurant itself is quite plain and small but if you want high quality Japanese cuisine, this is the place to come

Haven't been here in along time. Service was friendly and waiter/waitress check one our numerous time to refill our tea, ask if we want more ginger and how we liked our food. The spicy salmon was different from other restaurant that usually do the spicy mayo on top, here they do a mixture of chopped up spicy salmon with hint of sesame oil. Different but tasty. I really like the unique coating of the Phoenix roll and the combination of fried squid legs, salmon, avocado and tobiko. My husband got the bbq pork ramen and he said the pork was very tender and overall it was really good. I also tasted the broth and it was flavourful. Would come back again since it's close in our neighborhood

This restaurant in Calgary is one of the most authentic places around... you must give it a try!

We have finally found our go-to sushi spot in Calgary! After trying many places and being disappointed, we stumbled upon Momo Yama and were blown away. The tempura is amazing, with a crispy coating that lasts until the last bite. The Fujiyama roll is a must-try, especially if you like spicy flavors, and the Magicarp roll is also delicious. The fish is fresh and the service is top-notch. While the prices may be a bit high, the quality of the food makes it worth it. I have never given a restaurant a 5-star rating before, but Momo Yama truly deserves it.

Honestly nothing negative to say for my first experience! I grabbed a late lunch/early dinner and the server and sushi chef greeted me warmly and continued to impress. I tried the shrimp sunumono which was the perfect balance of sweet and vinegary. The highlight of the meal was the Happy Spoons (scallop in ponzu sauce and fish eggs). The name says it all. I also had a delicious piece of uni and the Samurai Roll that is a top roll in the city in my opinion.