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Contribuir a la retroalimentaciónEveryone was amazing, very professional. They knew all the answers on the food questions. Jeremiah was over the top so professional and extremely polite and so pleasant. I would hire him in a minute. Wonderful experience. My guests were very impressed and want to bring their guests there. Thank you for the lovely evening.
Beautiful grounds and very helpful and friendly staff. It’s like escaping into a different world for a little while. The food is delicious, but if you have a big appetite be prepared for small portions. Sometimes less is more!
I had heard this place was one of Canada'a Top Restaurants and after checking it out I can see why. The Estate itself is huge and very elegant. A lot of history is in the building itself. When you go for food on a warm day, you are given the option to sit indoors in their upscale dining room or outside on their quaint patio. We chose the patio. We were greeted by our lovely waitress, Maddy, who got us settled and once learning we were interested in wine she offered to bring one of the two sommeliers over to help us. We were very grateful given their wine list was at least 20 pages long. Faye, one of the sommeliers, came over and got us settled with a very lovely bottle of wine and we very impressed with her choice. It paired perfectly with our choice of food. We got the lobster appetizer with cavier, the braised lamb and the green garden risotto. All of the meals beautifully presented and had impressive flavours. The lobster and lamb were cooked to perfection, with them both being some of the most tender we have ever had. We finished dinner with the Mille Fuille and Ice Wine, all of which were fantastic was well. I was celebrating a birthday and Maddy even hand wrote a birthday card for me, which was such a sweet touch! All in all, I would say if you are looking for a place that has fantastic food, upscale service (Maddy and Faye were particularly kind and helpful) and are not afraid of spending the money, definitely check this place out! It's worth the price.
The experience is fabulous and the food is great. Explosion of flavours!The staff was very courteous and the service is too notch.
Such an incredible experience! The food is always top notch, service is so wonderful, staff is very knowledgeable, atmosphere is so ambient and elegant, and the building itself is stunning! Our favorite dish was the ricotta gnudi, which literally melts in your mouth and as the staff called it, is a stairway to heaven . One of the best dishes I have ever had (don 't share this one, make sure you have your own!!! . Other standouts included the butter poached salmon (it 's truffle season so they added lots of truffles , foui gras parfait (amazing texture , and the pistachio desert (crunchy yet smooth . We also tried the trout, bourbon pork and creme de homard which were all delicious and beautifully presented, but the previous items were absolute must-try! Can 't recommend enough! Definitely one of the best restaurants in Canada!! They even have someone playing the piano Saturday nights. The perfect spot for any milestone and feels like a little escape driving through the countryside!!! 5 stars!!!
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