Tsing Tao - Campbell

Since they've moved to LG, I think everything is much betterGood Chinese is hard to find anymore and becoming almost unaffordableThis is the best for the

Hot sour soup not good most off putting part: small shrimp pieces in the soup. Tasted fishy and rubbery.Hunan beef. sauce should be sweet and spicy the key is adding real vanilla extract when cooking the sauce. The sauce was lacking that sweet taste and that heat from the chili. Also sauce was thin and watery. Mostly onions and green onion very little meat (for 22.00 .Broccoli with oyster sauce steamed with very little sauce. Small hue of sauce on the container. But overall just plain steamed broccoli flowerets.Pot stickers. skin nicely cooked and crispy bottom. Side sauce was okay. Needed to add to the dipping sauce to get it up to good.I was so disappointed in dinner I didn’t even finish it or save it for left overs (80.00 well spent. times like this I miss my mom’s restaurant.

I remember time when I was young teen. And came here with my family when it was in San Thomas Aqu. Was blown away after eating Jjajangmyun. But it wasn't just Jjajangmyun but other dishes were great also. This place beats out lala land K-town Korean Chinese cuisine also service was awesome too.Now I have my own family now. Since I live in different state and come back for hoilday family gathering I would visit with my whole family clan.

Used to love this restaurant when it was in Campbel somehow it felt more authentic there.Now it felt mostly ' 'western ' ', but everyone around us seemed to enjoy their food and have a good time!Kimchi on the table was very good, and we got more after asking.Had to ask for soy sauce... and unfortunately it was needed.Dinner portions are very big, lots of beef/chicken/pork, so we could take leftovers home and enjoyed the food some more on the day after.Cheese wonton was full of cheese and very crispy.Wonton soup with many wontons and beef, the beef was very tender, but the broth was quite tasteless. Added to it lots of soy and the sauce from the kimchi, which gave it flavor, so now we liked it.Mongolian beef was tasty, a bit heavy on the onions but meat was tender, and not at all spicy. As I said, huge portion!Tangerine beef was very tasty, although beef was a bit dry, but full of flavor. Again, not spicy at all.Cashew chichen was a bit bland, but we added soy and some hot sauce, which gave it the necessary ' 'umpf ' '. Nice amount of cashews, too!Sweet and sour pork was nice, and as expected.We have to come back for the wings and for the spare ribs, they looked very appetizing but we were SO full! Parking: Open mall parking lot, plenty of space

Waited 55 minutes for my main course. Had to leave without eating. They did not charge me for the appetizer or the beer.