Acero Rosso - CAMPI BISENZIO

Found by chance looking in the area I ran into this restaurant. I felt really good. Friendly walkers and excellent service. Menù not so varied but concentrated and for me it's fine. Pizza quality really good. Sweet. Prices slightly below average.

More than a review is a thank you to the staff, who despite having arrived late for breakfast, have made us find saucers with an assortment of sweet and salty. Next time we will be punctual

5 stars for the.service always very attentive and the particular food, creative and very good... appetizer top of baccala', very nice to see and very good to eat but the dumplings, made with chickpea flour and potatoes I missed... Now I'm going to propose them home because I'm also delighted in home-made dumplings, but I never had this idea... the sauce of the gnocchi really fishy, it was really good... as a contour I took some very good potatoes and homemade and pumpkin in sweet sour never eaten in this way and I enjoyed it.. I concluded with the pizza sea in winter, a covaccino with the fish put on above cold and also this I appreciated not to syrup the cooking of the fish in the wood oven.. as pizza base very soft Neapolitan style, great! I left a piece because I was really full, I just regret this little detail... the really beautiful place wide colored and leaving privacy between table and table which is very rare in the various premises. Vote 9/10 Excellent! compliments .. Next I want to try the ravioli dish. With the discount of the fork you eat quality at a good price.

I found a good offer in these restaurants and being asmana I decided to try it before returning home. The place is beautiful, very modern and well maintained, wide choice of local wines and not and the menus are various! I was lucky because there was also live music and it was a pleasant evening. Excellent prices and divine meat

Restaurant very cozy and spacious excellent pizza. Very kind and professional staff. We ate very well I will definitely return soon!