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Contribuir a la retroalimentaciónA regular for me and my significant other. The pho is hearty, delicious and warm, perfect for a winter's day and good enough to brave the heat in summer for. The rice paper rolls are also very fresh and go perfectly with the sauce (and I'm usually not a sauce person). The bowls also give a very generous offering for the price and the chilli always have plenty of seeds if you want to challenge yourself! Also, the staff are fantastic, efficient and always lovely. The old man that works there every day remembers us by now, down to our exact drink orders! Overall, would 100% recommend.
I really enjoyed the pho; the broth was delicious and full of flavor. The traditional spring rolls were crispy, but they didn't quite appeal to me. I'll definitely return for another bowl of pho when the craving hits.
I frequently order take-out for lunch from this restaurant, and I am always pleased with their service.
One of my favorite Vietnamese restaurants in Canberra is iPho, located on Rudd Street. I’ve tried a variety of dishes from their menu, including garlic fried rice, pho, and soup. However, the standout dish for me is their stir-fried veggies served with rice. They offer options for both vegetarian and non-vegetarian diners; the vegetarian version comes with tofu, while the non-vegetarian option features prawns and chicken. This dish is part of their lunch specials and costs around $13. Here are my ratings: Food 9/10, Ambience 7/10, Customer Service 7/10, and overall Value for Money 8/10.
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