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Contribuir a la retroalimentaciónThis restaurant uses rice flour in many of their dishes, making most of their menu gluten-free. They have a labeling system where dishes marked with (g) contain gluten, while those without it are gluten-free, which can be a bit confusing. Additionally, there are sometimes hidden (g) symbols in the description of the dishes, aside from just the name, which could be a potential pitfall if you're not careful. However, the staff were helpful and knowledgeable about gluten and celiac disease, and they were able to assist us effectively.
The staff was amazing, and every meal was served with the assurance that it was gluten-free for someone with celiac disease. They even have gluten-free beer! I'm very impressed!
The food and service were fantastic! People with celiac disease have plenty of options and are really well taken care of.
There are very few options suitable for individuals with celiac disease. While the menu features plenty of gluten-free items, it's somewhat misleading.
Staff are knowledable but there aren’t too many gf options safe for coeliacs
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