Cellos Farmhouse Italian - Menú completo

Three golden fried risotto rice balls filled with Chef's feature

Baked with our coffee brown sugar dry rub, parmesan garlic rub or bourbon maple bacon

Blackened chicken in-house spices, red onion, mozzarella, provolone

Pizza sauce, meatballs , sausage, bacon, pepperoni, mozzarella, provolone (contains nuts)

Mushroom filled ravioli served with grilled beef medallions and mushroom cream sauce

Vine ripe tomatoes, fresh mozzarella, basil and balsamic drizzle

Fresh mozzarella, oven-cured tomatoes fresh basil, parmesan, house sauce

Meat Sausage, Meatball , Prosciutto, Pepperoni, Bacon, Chicken. Veggies Tomato, Red Onion, Kalamata Olive, Spinach, Caramelized Onion, Artichoke, Mushroom, Anchovies, Red Pepper, Green Pepper, Scottie's Hotties, Broccoli. Cheese Fresh Mozzarella, Mozzarel

Caramelized onion jam, soft brie cheese, arugula, prosciutto ham, olive oil

Crispy fried shrimp in a sweet chili sauce

Blended tomatoes, fresh basil, onion, garlic, olive oil, balsamic glaze

Hot baked casserole of blended cheeses, shrimp, served with crostini bread

Sweet Italian sausage, blended cheeses, bread crumbs

Braised in port wine and vegetables, served with mashed potatoes and vegetable

Served with creamy parmesan polenta and short rib sauce and vegetable

Whole clams in a white wine garlic sauce

Three cheese raviolis with marinara sauce

Served with rice pilaf and sautéed spinach

Crisp eggplant, mozzarella, marinara sauce

Ricotta, herbs, bolognese, mozzarella provolone and marinara

Local made lobster ravioli served with a light lemon lobster cream sauce

Sautéed shrimp in lemon, wine and garlic sauce over linguine

Crispy fried calamari served with house hot peppers and marinara, dusted with parmesan cheese

Crispy chicken, pizza sauce, mozzarella, provolone, parmesan, tomato

Creamy marsala mushroom sauce with spaghetti

Creamy alfredo sauce over fettuccine

House alfredo, garlic, chicken, broccoli, mozzarella, provolone

Hand-cut boneless half chicken served with roasted potatoes, sauteed garlic spinach and chicken glaze

Beggars Purses filled with black truffle cheese, served with a mushroom cream sauce

Garlic, shallots, herbs, Italian sausage, served with grilled bread

Olive oil, basil pesto, ricotta, grape tomatoes, mozzarella, provolone, parmesan

Vine-ripe tomatoes, fresh mozzarella, basil, basil pesto, balsamic glaze

Mix greens, lettuce, tomato, red onion, cucumber, kalamata olives, pepperoncini, croutons, parmesan with creamy Italian dressing

Seasoned and grilled, served with choice of mashed or roasted potatoes and vegetable

Hand breaded mozzarella cheese deep fried to golden brown, served with marinara

Seasoned and grilled to perfection, topped with mushroom bordelaise sauce. Served with vegetables and mashed or roasted potatoes

Crisp romaine, croutons, parmesan, house Caesar dressing

Crispy fried chicken breast, mozzarella, marinara sauce

Fresh lemon butter sauce with capers and spaghetti

Garlic, shallots, red peppers, broccoli, sweet Italian sausage in a light broth

Chicken parmigiana, sausage, meatball and fettuccine alfredo

A creamy blend of five cheeses served with cavatappi pasta, buttered bread crumbs

Half-pound patty, provolone, garlic aioli, lettuce, tomato

House marinated, mashed or roasted potatoes, vegetable

Two grilled chicken breast, topped with basil pesto, fresh mozzarella, diced tomato, rice pilaf and vegetable

Blue cheese, fried shallots garlic aioli, lettuce and tomato

Cavatappi, Orchiette, Linguini, Fettuccine Spaghetti, Angel Hair

Mushrooms, leeks, mozzarella, provolone, grilled artichoke, truffle oil, parmesan

Light tomato marinara with spaghetti

Sweet Italian sausage, peppers, onions, marinara sauce

Mix greens, fresh roasted red and gold beets, candied walnuts, goat cheese with creamy lemon vinaigrette

Fried in garlic parmesan, balsamic glaze