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Contribuir a la retroalimentaciónWe arrived just before dinner time, and our host was kind enough to give us a table with a lovely view. Our server, Christina, was exceptional and truly enhanced our experience.
We were staying at the connected hotel and decided to try the restaurant for breakfast. We were happily surprised by the cozy decor, featuring dark wood and spacious...
The calamari is fantastic! It's crispy on the outside and juicy on the inside, cooked to perfection. The fish and chips are also delightful; the fish has a tempura-like flavor and there's not much batter on the outside.
I ordered the French Onion Soup, which I've really enjoyed in the past. Unfortunately, this time it was overloaded with bread, leaving very little broth. The cheese was slightly melted but lacked the browning that adds a lot of flavor. The wedge salad also seemed a bit lackluster and wasn't as crisp and fresh as it should be. My wife had the razor clams, and she thought they were good, though they have been better before. I hope they can return to their previous quality. On a positive note, the service was exceptional.
The host and server made the evening truly special, and the Halibut and Razor Clams were absolutely delicious. The oyster shooters were the highlight of the meal — the best I’ve ever had!
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