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Contribuir a la retroalimentaciónI really enjoy the food at this restaurant. My go-to dish is the chicken bowl with extra chicken. My stepson, Jordon, treated us for my husband's birthday lunch on the 22nd, but he was unable to join us due to work. Instead, his son took us on Sunday. The first time I tried this restaurant was in Orlando, Florida, and I loved it so much that I ate there every day for lunch. The only downside is that the music is too loud, making it difficult to hear when ordering or conversing with friends. Despite that, this place is fantastic, and I would say it is the best. Keep up the great work! Donna Arn from Port Huron, Michigan.
I took my husband out for lunch on a Sunday for his first time at this restaurant. The food was fantastic, as usual. The only issue was that the portion of guacamole was too small considering the price charged.
I have to say, my experience at this restaurant was fantastic. Despite initially being frustrated by the line, it moved quickly and the staff were incredibly friendly and kind. The team working that evening was exceptional, and I wanted to give them a special shout out. Despite being short-staffed, everyone maintained a positive attitude, even when faced with a busy rush. The cashier and the cook were both playful and kind, making our visit even more enjoyable. In the past, I had some negative experiences at this location, with items frequently being out of stock and encountering rude staff. However, this visit completely restored my faith in the restaurant. I hope that the higher-ups take notice of the amazing job that this crew is doing. Kudos to all of them for their hard work and dedication. Keep up the great work and don't let anyone bring you down!