Histoire Gourmande - Carcassonne

delicious duck dish confite with tatin pie dessert bravo to the chef

Our server was unreproachable and had no sense of humor and attention! small clin d’oeil with charlotte, the parrot that does not lack punch! The kitchen is tra...

My husband and I found this restaurant by accident but we were looking for a traditional cassoulet for lunch. I thought our meal was superb, the wine delightful...

We were recommended this little gem by our hotel and were not disappointed, The restaurant was busy when we arrived and it appeared to be full of locals and Fre...

If you don't like the CE cassoulet, you don't like the cassoulet. The fragrance of beans and sausages, the gratin of the dish and the tips on wine gave us a ver...

A warm welcome from the boss. We stopped by accident on the road to our vacation and were superbly recovered at 1pm. No carcasses. We took the unconditional cas...