Histoire Gourmande - Carcassonne

Delicious duck dish confite with tatin pie dessert bravo to the chef

Our server was unreproachable and had no sense of humor and attention! small clin d’oeil with charlotte, the parrot that does not lack punch! The kitchen is traditional and qualitative, the cassoulet is really top (coached with wood fire and simmered 48h).

I don't understand the bad comments, the cassoulet was very good and very copied. the meat perfectly cooked and tender, no need to add salt or pepper (which we all have mm of input the server is agrable, just like the subsidy, as well as the cart that has a very beautiful voice, we would have been very successful to dessert that are undoubtedly excellent, but we were bitter! we recommend you without hesitation!

Very nice. We ate an exceptional cassoulet. the welcoming and very kind boss. and carlotte the parrot makes us his little show. Probably the address not to miss.

Good team boss and good waiter and present for customers .assiettes generous cassoulet and good .le vin ok also .oui good decor why not .lol . but this is not the most important in a restaurant .a do not hesitate ...