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Contribuir a la retroalimentaciónVery pleasant meal, reasonable prices, the all-inclusive lunch menu for €14 is very good
Very friendly and quiet hostel. Very warm welcome.
Excellent catering and impeccable service. The dishes as well as the desserts were delicious. The products are fresh and everything is homemade. The fish of the day was gilthead sea bream. It was very well cooked. The mussels and fries were also succulent and the homemade fries, of course. For dessert, the gourmet coffee with treats, a little piece of lemon tart and chocolate dome in particular is worth trying. In addition, the setting is very pleasant (15 minutes walk from the sea via a small pedestrian path passing right next to it). The hotel-restaurant has an enclosed garden in which children can play in complete safety (there is a trampoline). We recommend without worry.
What a nice surprise! the place is very welcoming and the young woman who received us was charming. in our dishes only good, fresh and homemade by the chef laurent belt: foie gras, tuna tataki and velvety potimarron with chestnuts from the corner to open our appetite! the rest of our meal was just as good: the emperor net of small weight sauce wasabi, cannette and lamb stock braised top! and finally the desserts frankly successful. special mention to rum baba ! bravo. small dish: it would be nice to offer home and local beers instead of leffe, a bad industrial beer.
Family meal for this end of year, with a room reserved for us, a warm welcome, well created service. slate offers dishes rich in flavors, spices and smoked vegetables. delicious. We'll be back with pleasure!