La Lucciola - CAROVIGNO

With our extended family we opted for pizzas after a starter. These were fine and tasty but huge… So we kindly asked the waiter if we could take the leftovers. “No problem” he replied “we are happy to take care of this”. The waiter however failed to keep his promise and dumped the leftovers in the bin…

We live locally, and because 'Smeraldo ' is not open out of the summer season, we had forgotten just how good it was. We were a table of seven, and all were happy with their meal. The anti pasta was the best we have had in Italy. And beautifully presented. Pizza was good and the steak excellent. My spirulina pasta was delicious. Primativo wine was very good and we all had a great evening, helped by the efficient and unobtrusive service. We will be returning shortly.

We went to this restaurant three times and each time had an excellent meal. The risotto with beetroot was my favourite. The service was excellent too.

Nice local staff, attentive and a very efficient and kind caposala. that deserves a cook and/or best raw materials. starter of the day consisting of mackerel with green sauce (cold cold cold cold cold cold cold cold), mussel sauté and capocollo with mozzarella nodes. marinated anchovies appetizer (the best dish). of first black sepia linguine with astice (the linguine were black, perhaps in the paste there was black cuttlefish) and the aastix was half (you can not bring a crush to open the chela! of second frying of paranza (it is to say. ) all surrounded by a single leitmotiv. flavored, dish, without character, fish that does not know of fish. sin, because the place deserves, the service is great and especially the first and for now only local in which they asked us for the green passage and also verified it!

Attentive staff is very kind, which recommended me excellent dishes .if I had to make a note, it would be only for the curly cut slightly insipid .. but for the rest all excellent .. congratulations