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Contribuir a la retroalimentaciónMarket sold mid-October! Thank you to all for these years together. It was a wonderful adventure. the restaurant is now called the pottery soon to the team
Unfortunately, the lunch special of the day we tried was finished and the other menu offers were a bit limited. However, we have served the traditional meatballs over beans with olives and the dish was very tasty and a large part. the other...Dish made of black risotto with seafood was not very good, even without taste. the service was very friendly and would try this restaurant again if at all in the opposite.
leer másThat was the worst food in France. we are not the travelers who had a bad experience. this restaurant was our shade when we first found it. they had professionally prepared foods that could rival any cooking and it was really a...memory that we held for many years. the last paintings we visited were less than quality, but last week we had enough. eating was almost useless. I ordered lamb and the court was so full of unbearable things that I sent it back as it came. there were bones to speak the size of orange without meat. whole bay leaves, garlic with still the paper on it, and it was all muddy gray with wine over many hours. I am a gourmet cook and I can tell them that the fish with curry was disgusting. the price for this slop was inevitable and it seemed that they stopped having a restaurant of any quality, but still pretending to be served by the guests in the evening. our family will never go back there and the memories of such good eating have been deleted by an overly bubbly server that tries to cover the disgusting food they served for Beaucoup bucks. certainly a embarrassment for the guests we had invited with us who said "that eating would never happen in a restaurant in Switzerland where they were from. good driver d’ici et d’ailleurs.
leer másIt was a Sunday evening during the next season. the only place open. happy for us this place was open. the food, the service and the wine were great. the room was an interesting mix of modern and old. try it.
leer másWe stayed at the visit of castelnou at lunchtime and had parts of the plate du jour. the service was good, but eating was expensive and not worth the price. the appetizer was good (some small filled sardines,) but the main course came a little cold and consisted of penne pasta 2 tiny garnels. the dessert was a few warm green grapes, a tiny piece of boiled apple a miniature biscuit. if this is typical, they do not interfere with this place. We felt torn.
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