Antimo - CEGLIE MESSAPICA

We go often, lunch or dinner. is always wanted with kitchen outside the ordinary, re-elaborating traditional dishes or inventing innovative combinations oando local products!

Excellent restaurant a few km from the coves and not from distances from ostuni. antimo, great cooking school and chef, offers unique dishes with seasonal ingredients. seasonal specialties to try. cost about 30/50 euro per pp. abundant portions, high quality. lost to the very kind. special position

Amazing location and surrounding beautiful arranged high attention to details. it feels like he's out of the world for a moment. eating is wonderful and the greatest difficulty they find, going there is their choice can eat (and drink) it all. we go...again and can recommend blind

Our last night. eleven of us. started with drinks in wood followed by a delicious meal. high quality eating excellent personal and antimo is a gracious host. we will soon consider a big birthday. very recommended. and good value to boot

Our group of 8 decided to dinate in antimo this week. last year we had dimmed at antimo at a visit and had a great meal, so we wanted to come back. Unfortunately, the meal this year was nowhere near as special. our appetizers came and we ordered a ravioli with goat cheese, which was good, but nothing special. my main course was a cannon that was overcooked. my wife had the lammables that were tender, but were also overcooked. dessert was a fresh fig bowl that was disappointing. Maybe it's too early in the season, but the cowards were tasteless. on a positive note, the service was great and the setting and atmosphere is great. unfortunately, the food was not consistent with this visit.