Menú - Wernher

#16 - Vegetariano - Central Bedfordshire, Británico, Café
Platos: 32
+448719620912

Menú

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Aquí encuentras el menú de Wernher en Central Bedfordshire. Actualmente hay 45 menús y bebidas en el menú.

Postre Plato Principal Entrantes Speciality Mains

Imágenes de comida

Imágenes

Carta

  • 1St Course

    Ironbark Pumpkin And Sage Velouté
    Ironbark Pumpkin And Sage Velouté
    Smoked Tomato Tartare
    Smoked Tomato Tartare
    Scottish Mackerel Rillettes
    Scottish Mackerel Rillettes

  • 3Rd Course

    Glazed Passionfruit Tart
    Glazed Passionfruit Tart
    Earl Grey And Lemon Poached Plums
    Earl Grey And Lemon Poached Plums

  • Speciality Mains

    Pechuga De Pato Asada

  • Postre

    Selección De Quesos Británicos
    Selección De Quesos Británicos
    Blackberry Panna Cotta
    Blackberry Panna Cotta
    Selection Of British Artisan Cheeses
    Selection Of British Artisan Cheeses
    Earl Grey And Bergamot Poached Plums
    Earl Grey And Bergamot Poached Plums

  • Dessert Menu

    Peanut Butter Panna Cotta
    Peanut Butter Panna Cotta

  • Per La Tavola

    Apio Nabo Al Horno Con Sal
    Apio Nabo Al Horno Con Sal

  • Coffee And Petits Fours

    Coffee And Petits Fours
    Coffee And Petits Fours

  • Entrantes

    Velouté Of Ironbark Pumpkin And Sage
    Velouté Of Ironbark Pumpkin And Sage
    Hand Dived Orkney King Scallops
    Hand Dived Orkney King Scallops
    Scottish Deep Smoked Salmon Tartare
    Scottish Deep Smoked Salmon Tartare

  • Plato Principal

    Dover Sole, Grilled Or Grenobloise
    Dover Sole, Grilled Or Grenobloise
    Line Caught Stone Bas
    Line Caught Stone Bas
    Loin Of Berkshire Venison
    Loin Of Berkshire Venison
    Onley Oak 40 Day Dry Aged Beef Sirloi
    Onley Oak 40 Day Dry Aged Beef Sirloi

  • 2Nd Course

    Pearl Barley And Beetroot 'Porridge '
    Pearl Barley And Beetroot 'Porridge '

  • Principal

    Risotto De Setas Silvestres
    Lomo De Bacalao Al Horno
    Lomo De Bacalao Al Horno
    Line Caught Stone Bass
    Line Caught Stone Bass
    Calamansi Curd
    Calamansi Curd
    Cocoa Chocolate Mousse
    Cocoa Chocolate Mousse
    Braised Berkshire Venison 'Scrumpet '
    Braised Berkshire Venison 'Scrumpet '
    Onley Oak 40 Day Dry Aged Beef Sirloin
    Onley Oak 40 Day Dry Aged Beef Sirloin

  • Guarniciones

    Roasted Pink Fir Potatoes And Spinach
    Roasted Pink Fir Potatoes And Spinach
    Maple And Caraway Glazed Carrots
    Maple And Caraway Glazed Carrots
    Sautéed Wild Mushrooms, Fennel And Vanilla
    Sautéed Wild Mushrooms, Fennel And Vanilla
    Roasted Squash, Kale And Sage
    Roasted Squash, Kale And Sage

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