Shivam - Central Singapore

Interesting selections of Pure Vegetarian Gujarati, North Indian, Italian, Mexican to Indo Chinese cuisine from Shivam restaurant Majority of the items can be Veganised and made allium free on their menu. What we tried below are the default version which may contain dairy or alliums. All the dishes are egg free. There is also no mock meat used. Featured: Indo Chinese: Gobi Manchurian Dry Fried cauliflower florets tossed in soya based Manchurian sauce. Gujarati: Khaman Dhokla Soft Spong besan dhokla garnished with coriander leaves grated coconut. Mexican Italian: Italian Cheese Enchilada Mushroom, macaroni, capsicum, white sauce italian dressing. Half and Half Enchilada Paneer tikka, onion, capsicum mozzarella cheese. North Indian: Corn Shekh Kebab (North Indian) Kebabs made with sweet corn and simple spices. Palak Paneer Cottage Cheese cooked in delicately prepared Spinach gravy garnished with cream. Chana Masala Cooked with Chickpeas. Tadka Daal Cooked with Lentils. Indian Bread Plain Naan Butter Naan Garlic Naan Cheese Naan Kashmiri Naan Vegetables Biryani A delicious aromatic vegetable biryani served with raita. Desserts: Jalabi (Gujarati) Gulab Jamun (Indian) Drinks: Sweet Lassi Mango Lassi Masala tea with Cinnamon Stick My personal favourite would be their Naans. Chewy and crispy. Fragrant too. Generally all the dishes are flavourful enough yet not overly spiced. I love the Khaman Dhokla too, very interesting dish with a sweet savoury profile. The briyani is also surprisingly delicious! Shivam restaurant is a good choice for people who wants variety, but do not like mock meat as there is no mock fish or mutton options for your curry etc. All real food. Shivam restaurant 87 Syed Alwi Rd, Singapore 207666

@shivamrestaurant, mumbai magic, a lacto veg restaurant (no ei) offer customizable vegan and alliums free Indian cuisine! @greens_hopper and I tried the delicious vegan friendly dishes that are strongly flavored below. my top 3 favorites are in red hearts: gobi manchurian dry pani puri aloogobi masala mushroom dhaniya masala tadka daal plain naan garlic naan tandoori roti cumin reisttensaft 87 syed alwi rd, singapur 207666

Shop is a chic caffe, a bit hidden. very large selection of objects. waiters are very attentive. However, check whether the cheese they use is vegetarian. I'm not sure.

Interesting selection of pure vegetarian gujarati, north indian, italian, mexican to Indo Chinese cuisine from shivam restaurant the majority of the items can be veganized and made allium free on their menu. what we have tried below are the standard version that can contain milk or allium. all the dishes are ice-free. it is also not used mock meat. recommended: indo chinese: gobi manchurian dry baked flowerflower wings sat in soya-based manchurian sauce. gujarati: khaman dhokla soft spong besan dhokla with coriander leaves rubbed kokosnuss. Mexican italian: Italian cheese enchilada mushroom, makkaroni, capsicum, white sauce italian dressing. half and half enchilada paneer tikka, wobble, capsicum mozzarella cheese. north indian: corn shekh kebab (nordindischer) kebabs with sweet mais and simple seasoning. palak paneel cottage cheese cooked in delicately prepared spinach gravur with cream garnished. chania masala cooked with chickpeas. tadka daal cooked with lenses. indian brot plain naan butter naan garlauch naan cheese naan kashmiri naan sweet biryani a delicious aromatic sweetbiryani served with rita. desserts: jalabi (gujarati) gulab jamun (indian) drinks: sweet leti mango leti masala tee with zitrone stick would also be my personal favourite. in general, all dishes are tasteful enough, but not excessively seasoned. I also love the khaman dhokla, very interesting dish with a sweet hearty profile. the braut is also surprisingly tasty! shivam restaurant is a good choice for people who want to sort but do not like mock meat, as there are no mock fish or mutton options for their curry etc. eat everything right. shivam restaurant 87 syd alwi rd, singapur 207666

We went to lunch today and loved it. we had a dhal and a carer. Amazing