A Casa Di Dionisio - CEPPALONI

We arrived at the House of Dionisio by chance, we were in the area and we did not find any other open restaurants. Never case was luckier, we had a great time, greeted very cordially by the owner (of which I do not remember the name, mea culpa). I appreciated, immediately the mise en place, very minimal without tablecloth but at the same time sought after, just seated offered us a sparkling local rosè wine and as an aperitif a delicious cream cheese, we ordered then from the menu displayed through the classic qrcode. Among the delicious appetizers the sausage flambé and those of 'tasting' exceptional both the mixture of cheeses, in good part local, both the mixture 'of house ', meats of various type and hot spizzicherie. Among the dishes refined tortelli alla parmigiana, a very nice dish but with a too delicate taste for my tastes even though good, and exceptional instead the pappardelle with wild boar. All watered by red wine Piedirosso and finished with warm cream puff, a real delight

Arrived for a communion, we found ourselves faced with an environment with some suffering, located under a never-ending eco-monster. But we ate well well well well well well well well, and served by young, na friendly and professional boys. Congratulations to the chef.

A colorful place, surrounded by greenery where peace and tranquility reign. The kitchen is exceptional and you eat Great! Recommended

....a place linked to my childhood memories, always superlative the menu and the reception....important the wine card and, sweets are superb....

Impeccable welcome of the owner Dionisio. Very sought after menu and excellent food quality. Cantina very provided.