Pallas - Chania

I had breakfast and dinner here. Breakfast: 3 animals breakfast both American style and Cretan style. It's like afternoon tea, but for breakfast! Both have thyme honey and this delicious cheesecake. Love the bread with tomatoes and cheese and tomatoes in the Cretan breakfast! Dinner: definitely a fancier experience and very wonderful. We sat on the balcony that felt special. We had the confectioner for confectionery (amuses!!, mangosalat (crubbing and delicious!) , beef fillet with corn and potatoes (real good!) and ribeye (good and much! Overall wonderful time and good food.

This place was quite difficult to find because the name on the actual restaurant is different than on google. we got the squid to begin what was really nice, well seasoned and a joy to eat. we then got a skipper lobster with nice to share, which was fresh, well seasoned and excellent taste. the green pfefferminz and the Chimichurri sauce were great supplements. we also had a fantastic view of the harbour through the balcony. the service was impeccable. our total bill was about £120, which is on the expensive side. eating was good I wouldn't say that it was worth that

A big thank you to the staff, what a great job you do! But forward to everything for the kitchen! what do you love in your craftsmanship. It's been a long time since I lost my breath because the food was so divinely good. Thanks family 1-2-3

Pfannkuchen were a hit. on the healthier side. cooked eggs perfectly and generously serve fresh avocado. came with 2 slices full grain bread, which is normally served fresh instead of roasted. nanna's red and croissant was excellent.

The food was delicious and service was actually really good. The presentation was clearly also important to this restaurant as the food not only rated great but looked great! The view is clearly amazing as well! Great selection of wine.