Kalpaka - Chennai

My usual order of kerala restaurants are their parotta, bark roasts or eier roasts. never ordered from this restaurant, so decided to taste menu is very easy. had many options to choose. they also have good combos. their prices are significantly lower than other kerala restaurants. kerala papageien and eierbraten. this assessment is based only on this 2 judgements. Eat arrived on time and the packaging was good. eating was still hot, which is very rare, especially when they order food home. kerala papageien was soft and delicate. it was very good with eierbread. I had also ordered a wine parrota. it was okay. became small chewing and hard. will recommend this place if they have a decent meal and don't want to spend much

A good restaurant to kerala cuisine. The taste was brilliant and mouthwater. I liked parotta and chicken breeding. Here you will find varieties of beef, chicken and fish. The price was not too high, it is average. You will find it difficult to find the way to the restaurant as it is located on the first floor and the stairs are narrow and disabled by nearby shops.

Kalpaka is one if not the best restaurants in India. The food was better than normal and is always perfect. Thank you for the wonderful experience and effort you put in your food. Not many restaurants enjoy the overall experience, which is one of the classics.

Great place to eat Kerala cuisine at a reasonable price. Food with fish fry and Syrian beef is great. The seat is less and may have to wait for your table. The service is fast and the staff is friendly.

Food is avarage. You will get kerala food from here. Price is expensive as comparing with the facilities which they provided. You have to go through kitchen for handwash. I have tried chicken soup, porotta and beef curry and beef fry. Everything tastes avarage.