Flo’s No 2 - Chino

Did you know that Flo's #2 serves the best biscuits and gravy breakfast in the area? I ordered some to go, along with corned beef hash and my choice of two eggs, plus the option of bacon or sausage. They also include complimentary silverware and salsa. You can call ahead to place your order. It tends to get busy on weekend mornings, so be prepared to wait, but it's absolutely worth it!

I came across this restaurant while on a business trip to Chino, and it turned out to be a wonderful find. I sat at the counter and was treated to exceptional service. The burrito I ordered was so hearty that I had to save some for lunch later. The salsa available on the counter was even better, and the overall service was impressive. I’m looking forward to going back to try their steak and eggs. I highly recommend visiting if you're in the area!

The home-cooked meals were absolutely delicious, and the customer service was outstanding. The portion sizes were generous, and the prices were quite reasonable. The food was full of flavor, although the temperature could have been a bit better. Overall, I had a fantastic experience. I highly recommend the biscuits and gravy, as well as the country fried steak!

Great spot, been going for over 15 years. The food is always delicious and fresh. The crowd can be a bit on the far right but I just ignore the comments and stares.

Cozy little dinner. Breakfast is a specialty and available all day. The food was served quickly. The chicken fried steak is so huge and delicious too. They have a varied selection of 3 egg omelets to choose from or they will create one to include your favorite items. Fresh baked biscuits pair well with gravy. The biscuits are smaller than others, but they offer them in servings of two, four or more. Our waiter was delightful and attended all our needs. I like the automated system they use. The waiter enters your order on a tablet and if you pay with a credit card, it never leaves your sight since the waiter can swipe your card with his tablet at your table.