Ekaitza - Ciboure

Wow, special mention for this dessert between acidity and bitterness. The dessert of the year. Yet I am more concentrated on salt, and there, bim, I am stuck by this balance between bitterness, acidity, sweetness, citrus flavor is present, explosive in the mouth. Bravo!

We had a very pleasant lunch The leader is extraordinary and all his very nice team. Do not hesitate to let yourself be guided by the sommelier He knows what he's talking about. The whole team is very soon because we'll be back soon.

Top! Eat the mouth for dessert no false note. Nice and casual staff. I highly recommend this address

Impeccable! Top staff, superb advice from the Sommelier and the menu fell, nickel at the level of surprising seasonings and associations. Thanks to the chief who managed to make me appreciate the grapefruit and bravo has the whole team.

We were very happy with our evening at Ekaitza! Happy with panaches, associations of flavors in our plates! I had the nostalgia of this place (which I knew in the distant era of dominique and this epicurean that G. Piron is) but I was able to see that this place, whatever the chef travelling in the kitchen, remains a very good address! Good continuation to the storm!