Imágenes
ContribuirReservar ahora
Evaluaciones
Contribuir a la retroalimentaciónI recently had the pleasure of dining at Bibimbap Soho in London, and it was an exceptional culinary experience. From the moment I walked in, I was greeted with warm, friendly service and a vibrant, bustling atmosphere that perfectly captured the essence of Korean dining. NOTE: THIS RESTAURANT DOESNT TAKE BOOKINGS AND ITS WALK IN WITH A WAIT. WE WERE 4 PEOPLE AND HAD TO WAIT FOR 40 MINS. Great vegetarian options and they even do them without eggs. The menu offers an impressive variety of bibimbap options, each meticulously prepared with fresh, high-quality ingredients. I opted for the classic tofu and mushroom bibimbap and Jap Chae and it did not disappoint. The sizzling stone bowls ensure that every bite remains hot and flavorful, and the balance of textures and flavors is spot on. Additionally, their selection of side dishes, like kimchi and pickled radishes, complements the main course wonderfully. In summary, Bibimbap Soho is a gem in the heart of London, offering a truly authentic and delicious Korean dining experience. Whether you're a longtime fan of Korean cuisine or a first-time visitor, Bibimbap Soho is sure to impress with its fantastic food, friendly service, and vibrant atmosphere. Highly recommended!
Simple place that specialise in Korean sizzling rice bowl bibimbap. Menu consist of a choice of bibimbap topping. You get plenty of vegetable and there is the option to swap white rice for brown rice. Like how you get choice of two sauce to mix to the rice Korean chilli paste and Miso sauce. This come separately so you create the flavour you want.
Awesome food and incredibly nice service, what more could you want??
The deep fried squid was very tasty. I was disappointed by the seafood bibimbap. For £18.50 minimal tiny baby prawns were used, no sign of king prawns. The squid and octopus looked like they came out of a tin seafood medley, tiny and not fleshy pieces. The dish came out hot, and I liked the stone bowls, I had to add a lot of soy and chilli sauce to give it the flavour it needs (seafood marinade did not come through at all). The service could be better, the waiter could not understand why I was confused that the beef dish said fillet beef, then tartare (minced) in the description. His explanation was a bit condescending
A nice family dinner with an authentic Korean ambiance and a super nice service come check it out