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Contribuir a la retroalimentaciónMy wife and I had a great dinner. The food was cooked for perfection. And our server Tatiana was such a joy. We'll be back.
The food here is a great, beautiful mix of Italian French and global influences (our dishes used all different types of garlic that gave things a beautiful pop and taste). Relaxing and intimate atmosphere. Great staff, Pablo was incredibly friendly, interesting about the menu and Costa Rica! It is a price dining option, but it is worth it with good portion sizes. The business hours (from this moment) are also incorrect on the Google list. They are open every day except Wednesday.
I have 10 years, 2x a year or more, and never stopped. Wow! This place is the SEXIEST Lounge that I have found so far in Osa! Guys, this place is totally dating night sexy. Oh, and the food is excellent! I recommend the Escargot and Lamb Raviolis. Bravo Sud, I'm a fan.
A vibrant spot in Ojochal. Tatiana and Marvin were our servers and were an absolute delight, thank you again to them. There was a live performance and two dancing instructors, who taught us how to salsa and merengue (which was a lot of fun). The only downside of SUD was that it was actually the most expensive restaurant that we’ve been to on our trip, and we felt the food was just average. If we were to come back, it would probably be for drinks only. Pura Vida!
Maybe it was an off night, but our dinner at Sud was bad news. My Greek salad had a puddle of water at the bottom of the bowl. The pasta ratatouille was tasteless. Specks of tomatoes, three garlic kernels, two still in their papery sleeves and two slices of eggplant adorned a pile of tagliatelle. My husband’s ravioli with walnuts was also disappointing, although it had flavor. The ravioli pasta was thick and the nuts tasted bitter. We have eaten at Sud several times over the past years and came away being satisfied but not last night.