Portals The Lodge At Suncadia

Decent food. The chicken was great. The steak was so-so. Dessert was so-so. Drinks were good. Very loud, not an intimate dinner setting. The waitress was wonderful, but I’ve had much better food.

The menu at this restaurant is very high-end, offering delicious food served by polite but not overly friendly servers. Unfortunately, there were issues with beverage refills, even though there didn't seem to be a reason for the oversight. The windows were dirty during dinner and also at breakfast the following morning. It would be nice if complimentary bread was provided, as it would fit the upscale style of the restaurant, but it is not offered. It's clear why the restaurant wasn't very busy. Eating in the rooms is a better option than overspending on mediocre service and pricey dishes.

This restaurant is absolutely terrible. I paid $29 for a small portion of pasta that tasted awful, and $27 for what looked like a side salad. The total came to $56 for a meal that was inedible - the pasta was poorly prepared and flavored, we couldn't even eat it. We were enticed by the convenience of it being on campus, but we will never make that mistake again. I would never recommend this place to anyone. Save your money and go to a better restaurant in Roslyn or Cle Elum. I am extremely disappointed and will not be returning.

Our server, Dena, was fantastic! The food was delicious and the atmosphere was more relaxed than we had anticipated. Overall, it was a beautiful dining experience.

When I see a $75 Ribeye on a menu in a little higher class place like this I can't hold back from ordering it.Took the whole family out for a celebratory dinner. 6 of us.Everyones meal was very good.... except this steak. I ordered med rare and it was brought to me welll done. VERY DRY. And just un appetizing. I showed the waitress and she said... oh, that's very wrong. We laughed and said, yea. She asked if I wanted them to remake it and I said, no. I want to eat w my family. We already waited over half a hour to get food as it was. She sent the manager over. The anger agreed it was wrong and said... we are going to take care of that for you and please, order some desserts and we will take care of those aswell. AWESOME.Well I ended up eating a bowl of French fries and nibbling on the steak. Over half this 16oz steak was left on my plate.3 of the 6 ordered desserts (even tho we thought it was comped only 3 wanted dessert).We got the check and they comped 1 desserts and took $10 off my $70 WRONG STEAK. after talking back and forth w the manager She decided to comp $20. So I payed $50 for a over cooked dry steak that I didn't eat.I'm so taken back that a place that charges 70 bucks for a steak, believes it's ok in any way to charge for it if their cooks F**k it up.I just payed the $340 bill and left. I will not be celebrating at this establishment ever again.