L'Etrave - Cléden-Cap-Sizun

A classic restaurant on the side of the finistere coast. but therefore make them less effort than a few years ago and service can be slack. The longest are in cream sauce with a short second: chaudron de homards.

Celebrate a great anniversary with a very special meal in this lively restaurant on the coast north of audierne, bretagne. in any case, we were pleased to have booked a table, as he was full and flirted with the locals. the long and lobster are simply delicious, cooked in a creamy sauce and served over a burner to keep hot at the table. highly recommended!

We visit every summer now for a real tasty egg. some of us had the 38euros menu and the 57 Homard menu. both were really good as the Homard menu also offers cheese. next time, I'm gonna take the 38 menu and decide. for the escape of longoutines, as they are huge and in the same wonderful sauce as the lobster. this restaurant offers a fantastic view over the bay and is open on Thursday evening until Monday evening. they have the table all night and the service is wonderful. for non seafood and non-fish eater do some great looking limited meat dishes. they need to book as it is always fully booked.

An excellent restaurant, my wife had the Langoustines to start which were beyond compare. The Scallops and Monkfish are also highly recommended. Wine selection was very good as were service and the views. No English version of the menu which was another plus!

Avec une amie nous nous sommes régalés avec un chaudron de homard.Mon épouse étant allergique aux crustacés a dû se «contenter» d'une douzaine d'huîtres de l'Ile-Tudy et d'un saint-pierre.Le chaudron, copieux ( 3 homards pour 2 personnes), est un délice.Les huîtres et le poisson étaient aussi excellents.Après ces agapes nous sommes allés nous promener à la pointe du Van toute proche, puis à la pointe du Raz.