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Contribuir a la retroalimentaciónThe food and service at this restaurant is amazing and I highly recommend it.
Just ok Steaks had no flavor (we were warned by locals to have something else) but was tender and cooked perfect and for 60 I do expect a better-quality steak, but service atmosphere and all other food was good.
I ordered the open-faced ribeye sandwich on a hard roll and I must say, it was excellent. My wife opted for the halibut and also enjoyed the salad bar. We were surprised to find that an old-fashioned cocktail was only $4.10, it felt like a steal.
Have been here numerous times without disappointment til last night. Prime rib good ribs real good chicken fettuccine alfredo very good. Also ordered tenderloin medium rare came out well done had to send back. Waitress brings back another order much to are disappointment it was cooked good but it was a sirloin plenty of fat to go around except for a tenderloin shouldn't have any. Called waitress over much to r dismay she argued with us saying she knows her cuts of meat and it absolutely a tenderloin. Other than that meal was good but one of the most expensive supper clubs I've gone to.
This restaurant serves the best steak in the area and comes highly recommended.