Le Chai - Cognac

Superb reception, very professional and especially the fans of riede calf poached with its sauce, a slaughter and the serving is more than generous a big thank you

Offering kidneys or calf ris becomes a proof of courage today In addition they cooked with taste Thanks for this meal

We had dinner. Only very positive. The boss who served us, is very welcoming, friendly, warm and speaks to us of his profession with passion. All the dishes that have been served are generous, tasteful and well presented. We highly recommend this restaurant, you do not regret it. We will obviously return with pleasure.

This place has evolved very well in its kitchen thanks to its new chef Alexandre mornet, we had a beautiful performance for the mother's fair, refined cuisine, a very good time.

Nice decoration. Good choice of dishes. Very nice cellar. Good cooking.