Imágenes
ContribuirReservar ahora
Evaluaciones
Contribuir a la retroalimentaciónI had been meaning to come to Smith Daughters for ages... and it was worth the wait. So tasty and our server, Travis, was very helpful. It was a joy and I can 't wait to go back. My favourite dishes were the chicken with greens and the arancini balls.
The food is delicious and the staff are amazing 5/5
Whilst we liked most of the food (there was a couple of standout dishes, but the anchovy oil was also overpowering on a few) it was on the pricier end. I’m glad I’ve experienced it, but for the price point I can’t see myself returning. I’d recommend going if you want to experience this place, but make it a special occasion to make it worth the price point.
Food was super average. Had no taste. Was not happy paying $99 per person for a set menu for what we got. The first plate of the bread and spread was the best one. Service and drinks were good. I wouldn’t go back again.
The waitress (Elena) was excellent, but the three (of a party of four) non-vegans didn’t enjoy the food. We’ve eaten at this restaurant previously and loved it and really enjoy contemporary dining at vegan/vegetarian establishments usually. Being forced to select Mediterranean was a shame as it would not have been our first or second choice. The bread was delicious at the start but the greens were stodgy. The kale salad as the last of the mains was too salty. The plant-based tiramisu was fabulous, as were the cocktails and mocktails we chose. Not being able to finish with a tea or coffee was disappointing.