Hostellerie La Montagne

Very pleasant frame, staff with small care and excellent kitchen and search. Service without any reproach...Bravo, to recommend

Truly beautiful setting lovely gardens. Stunning food presentation and incredible flavour combinations. Service on point.

I congratulate the chef, who masters the cooking of meat and fish and who has been very creative. We really loved all the dishes. We had lunch this afternoon after booking by email where my spouse had specified my food intolerances and that was the exact day of my birthday. We were welcome. At the order of the menu I was asked again what I did not eat, I explained, and then I was brought back some sweet mouths, 2 out of 3 contained things that I did not eat. And then on the same fish, we said no mushrooms and I received the plate with the piece of fish that diped in a mushroom sauce with a nice mushroom on it. Fortunately I'm not allergic I just moved all this to eat fish. Otherwise everything was excellent. Except for the cocktail house in the litchi based on Champagne and Soho liqueur (totally mainstream and unworthy of a star to serve this kind of industrial liqueurs) but either, I asked for something else instead, I was picked up a cup of champagne without telling me which it was. On the final bill were the two drinks, I had to ask that we take off the bad cocktail at the Soho. For the birthday party, they totally zealed me. When I said, they immediately brought two cups of champagne. So thank you again for this beautiful attention that was greatly appreciated The service was very fast. So nothing to say about it. It is overall a good experience. I recommend!!

Small b-mol at the level of the bathroom: shower head hose that runs, not long enough for a person of 1m83 and no support for fixing the apple in height) some switches do not work very well in the room. For the rest the room meets expectations.

Friendly table except a very hard piece of lobster carcass forgotten in a lobster lover on which I a little bit hurt a tooth. A nice discovery with the hint of veal lacquered with salt. A very well mastered chocolate dessert and not too sweet. A good gastronomy moment.