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Contribuir a la retroalimentaciónOkay food, a bit pricey for the quality and quantity served. Better options in the city.
I believe the bald waiter might be the owner. Well, whoever he was, he was treating us very poorly. Rolled his eyes at every question, had very little patience and he couldn't wait for us to leave. On the other hand, he was very happy to serve a group of intoxicated British guests. Easy money, I guess. Regarding the food: the vongole is not recommended, the delicate flavour in the clams is gone because of the tomatoes. The tagliatelle (which is a great portion for a primi though) with zucchini was underseasoned. I'd give 3 stars but because of the arrogant waiter, I really can't. We left with a very bad taste in our mouth and that had nothing to do with the food.
I came from the street as usual tourist. Having no knowledge what is best to be ordered in this restaurant. The service was good almost perfect, however, I've expected a higher level of dishes for these prices. Considering the number of positions in the menu, advice: come here if you know what you'll order.
Beautiful outdoor dining location. The charcuterie board was amazing and the fries were awesome. Inside was nostalgic and charming. Service was ok. We waited a very long time for our food. Upon arrival it wasn’t as hot as it should be. We had to rush through dinner to catch a train. We would have loved to try dessert.
Great place with delicious food! The atmosphere is cute and the service is amazing!