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Contribuir a la retroalimentaciónOur favourite restaurant by far in Como. The decor is extremely charming with many bottles of wine curated over the decades. The menu changes DAILY with locally sourced ingredients including raspberries handpicked from the owner's home! Celebrating 40 years of being in business and you can see why as the food is both simple, rustic and and delicious. We were extremely lucky to just walk in for lunch and offered the private table in the back which was a magical dining experience. However, reservations for dinner are an absolute MUST if you want to avoid disappointment. Our two meals here and and lenghty conversations with the owner's daughter at lunch were definite highlights of our visit to Lake Como!
This was our favorite meal in Como and possibly Italy in general. The cutest couple that owns it puts effort into every detail of your meal and you will not regret one bite. A reservation is a must since there are limited tables. The pasta is better than any we’ve ever had and focaccia has the best buttery flavor. Desserts also looked amazing- we tried the raspberry tart
Great cosy authentic restaurant with friendly staff and amazing food! The dishes are written down on a piece of paper and they walk by often to ask you need help choosing. Dishes were large and very tasteful! Make sure to make a reservation on time, the restaurant seemed fully booked when we came.
Very cute, cozy little joint, run by several generations of a family. The menu changes every day, so I'm not sure what to expect/recommend, but the dishes we tried were both excellent (particularly the roast beef). The house wine was perfect, and the staff were so nice, to the point that when we asked one of them to take a photo of us, they went and brought us additional decoration to put on our table to make the photo nicer. All in all, a great experience.
This was our favorite meal in Como and possibly Italy in general. The cutest couple that owns it puts effort into every detail of your meal and you will not regret one bite. A reservation is a must since there are limited tables. The pasta is better than any we’ve ever had and focaccia has the best buttery flavor. Desserts also looked amazing- we tried the raspberry tart