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Contribuir a la retroalimentaciónΣωκράτης
17.09.2023 - 10:14
We’ve been going there for years. The jasmine rice they cook with is the best. The aroma and taste, wow. You can’t stop eating it.Food: 5/5
Clifton
17.09.2023 - 10:14
The acra was greasy and sour. 3 for $5 and throw it to the garbage ?️
Maximo
17.09.2023 - 10:14
The griot is out of this world amazing, bannan is perfectly fried and crispy, even have some of the best epina I've ever had. Will be back and often!Food: 5/5
Ivy
17.09.2023 - 10:14
An unexpected detour bought me here ... will be returning. Their fried goat (tassot cabrit) was exactly how I like it, paired with large plantain one of the best pikliz I’ve had in a while (the spice literally cleared up my sinuses.
leer másDewitt
17.09.2023 - 10:14
Why doesn't this place have black rice?? Everything else be slapping!
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