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I never felt the need to post a review, this is a place that's been around a long time, in fact the day I found out I was having my 1st child 22 years ago was m...
leer másWent for Kiwanis Club meeting. First time. Lunch. Just had a slice and tea but it was great and so was our service. They were very accommodating to provide us w...
leer másThis Brooklyn Girl (Cypress Hills BKLYN) rates Brooklyn South Pizzeria a 5 Star! The closest pizza in NC to what I grew up eating in NYC. We have not problem tr...
leer másVery good ziti and meat sauce. It is good they add a little bread with pasta dishes. Service was good and quick to know when you needed a refill. Not that busy...
leer másGood food, it's just a shame there's no obvious repairs happening. In the booths, most have tears or cuts in the semi-added seating. Yes, they found black duct...
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leer másThat's the place for good pizza, they've been here for a long time. 5 years is a long time for cornelius. Brooklyn south has been here for over 10 years! they h...
leer másOmg , the cannoli tasted old and the filling had a weird taste and the shell was stale , Pizza was cold when I got home an the crust was burnt everything was th...
leer másReal NY thin crust. Oil runs down your arm when you fold a slice, perfect!
Excellent Choice! Popped in here for a late dinner. Had a very Good atmosphere and friendly staff. Would definitely recommend!
I usually get the typical cheese, pepperoni and mushrooms pie asking for extra sauce on a thick crust Sicilian styleAlways good !
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leer másThe aroma of delicious pizza greets you as soon as you step into the parking lot. However, one drawback is that the restaurant is decorated with Boston bar memo...
leer másI usually don't enjoy leaving negative reviews, especially for a restaurant that we have visited multiple times and hope to return to in the future. However, ou...
leer másI had heard great things about Prosciuttos Pizza's garlic knots for a while, so we decided to try them out. They definitely lived up to the hype! Made in-house,...
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