The Kings Arms Mevagissey

We arrived without a reservation on a rainy winter Thursday and were warmly welcomed by the owner. We were offered delicious tapas-style plates of scallops, olives, and homemade bread. The cozy fireplace and shelves of wine added to the charm of the place. It is definitely a unique and worthwhile dining experience, but I recommend booking ahead if you want a full meal.

This is a real gem, perfect hosts, great ambience, lovely food made fresh changing daily. Just to top it off, good wine! Who could ask for more?

A real gem The best local seasonal ingredients prepared with real skill and accompanied by an exceptional wine list. I doubt if there is a better place to eat for miles.

This was a wonderful dining experience in this hidden gem of a pub/bakery/restaurant in Mevagissey. The menu was perfect and the service excellent. The chef fed us with selected items from the starter menu and his own freshly baked bread. The main courses were superb, the freshly caught Brill was particularly delicious. The accompanying wine, beers and cider were very good too. We fully recommend this place if you want a bespoke and artisan dining experience. The building is most historic too, originally The Anchor Hope it became The Kings Arms in the C19th. One of Mevagissey’s best kept secrets . . . till now!

My wife and I eat at the Kings Arms regularly. We absolutely love it we love the relaxed atmosphere and personal touch. Kris is a master chef and forager picking the Samphire with his fish dishes and nettles for his delicious pasta dish.The Muppets on here who give bad reviews are clueless and should stick to good old chicken in a basket Keith Donna