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Contribuir a la retroalimentaciónA quiet place, beautiful, fresh. Abruzzo cuisine. good dishes, simple, homemade. quality stars. all homemade cakes, even ice cream!
And a special farm where they make you feel at home for me and like a family I love. their kitchen and I love their company at the end of the dinner between a coffee and a laughter wonderful people to go, they guarantee you genuine fresh dishes and offer fantastic meat production fantastic meat the fantastic appetizers the first
Good location and great dishes. we ate very well and welcomed with such courtesy. we recommend the break of the donkey. We'll definitely come back. meanwhile we're still here to get a cigar in the open air in the middle of nature.
The very substantial menu, very friendly staff
We were the day of Easter with the family in and was a disaster the first meal and arrived at the tagliatelle to the grove of boscaiola nothing we do not talk to the ragu. in a few words we did not eat anything, pitiful service...