Paradise Di Dragu Aura C

This restaurant was always full as we passed so we decided to try it and it was well worth a visit, excellent thin crust pizzas, great service Get a table outside on the terrace and watch the word go by on the main street as you eat

We visited this restaurant to give it a go. We knew nothing about the restaurant in advance so we arrived open-minded. The service was good and polite. We were directed to our table quickly and our orders were taken efficiently. I wanted to have spätzle with mushrooms and my wife selected a pizza with a funny name (mare mosso if I remember correctly). The meals arrived in due time, the spätzle tasted good but the mushrooms were not that delicious. Anyway, I think it was an ok meal. The pizza did not only sound funny but it looked funny as well. It basically a pizza with tuna but on top if it there was a portion of french fries! We had to laugh aloud to the amazement of the staff. The tastes were ok if you can say that, salty of course but it was plenty of calories to put in. My wife could not eat it all so I gave a helping hand (or mouth). Still we could not finish it. It was an experience so to speak. Although the meals were ok, I don't think we will go back.

We stopped at Ristorante Da Paolo for lunch recently, while touring around the Dolomite mountain region. We were the only customers in the restaurant, which was nicely decorated with lots of heavy wood furniture and very spacious. New managers took over the establishment in June of this year and they appeared to be working hard at making a go at it. There were also tables and umbrellas located outdoors for Da Paolo is a combination restaurant/pizzeria, having an extensive menu of various type of pizzas, and a rather limited offering of antipasti, primi (pastas/soups), and main dishes. Pizza is available at the lunch hour, though we decided to order from the menu. My wife had Greek salad for an antipasto. The salad was huge and too much to eat if following up with a pasta or main dish. The lettuce was fresh and there was no shortage of Feta cheese. I had a platter of speck (cured, smoked meat) with baby pickles. After this, we both ordered the Spaetzle with wild mushrooms, which screamed with a delicious flavor. Again, the portion size was generous. We then shared an Apple Strudel which was flavorful and had a nice delicate pastry dough wrapper. All of these items, plus a half liter of house wine, cafe and tea, totalled 45.00 euro. Service was good, though a little distracted when a couple came into the restaurant seeking employment. On a cute note, the owner's young granddaughter (6-7 yrs old) roamed around the restaurant dressed in an apron and armed with a notepad, pretending to take orders from imaginary customers. I think the owners would have preferred the restaurant to have been full with real customers.

We enjoyed our visit to the Paradise. The food was delicious and the service was amazing considering only 2 serving. Very friendly and good atmosphere.

I visited the place with my son who is almost 10 for dinner. The restaurant is welcoming atmosphere, clean, withe a mountain specificbdesign heavy wood tables and chairs, etc. The waiter and the owners are very friendly, moving all the time and taking care of every one. They made various tailored suggestions for soup until my son made his mind... : he was very happy with the soup. I got a local specialty medaglione di cervo stag steak which was perfect (medium rare . The suggestion of wine was very good for the stag steak. We shall return for sure.