Mojac's Restaurant And Bar - Cowes

Fabulous find. Lovely owner, delicious food and a great, friendly chef. Highly recommended Service: Dine in Meal type: Dinner Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5

Very good tenderloin Service: Dine in Meal type: Dinner Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 5

The chef is a god. Every divine piece of cuisine is made with passion, and it's a pleasure to taste it. A must visit restaurant Service: Dine in Meal type: Dinner Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Duck Breast, Creme Brulee, Cheesecake

Unfortunately, I found this disappointing. Recently taken over with new chef, things did not run smoothly. Main mussel dish was good sea bass but everything else was very average. Went because of reviews. However, did not know it had changed hands. Service: Dine in Meal type: Dinner Price per person: £20–30 Food: 3 Service: 3 Atmosphere: 2

What a perfect small place to dinner was that, on a cold and windy november evening. a warm welcome was found, along with beautifully placed hooks for hanging coats near your own table! the service was absolutely at the point, with exactly the correct amount of attention to exactly the time without being rushed at all. it was pointed out about the rough time required for preparing our network, which was both helpful and appreciated. the lamm en croute was a manifestation of how tiny packages of everything that makes a warm dinner on a winter evening cozy. the baked fell wonderfully apart and let the content simply melt into the mouth. kartoffeln dauphinois were light and perfectly balanced, green bohnen al dente but still delicate and tasty. the gravur broke my mind. the desert was perhaps the finest celestial pavlowa that I have eaten. light and yet filling, beautifully plated, and sweet but not overpowered. Perhaps the only part of the experience that overcrowded eating was the nice welcome and friendly seclusion of the staff (one of them I would assume was the owner or manager). back to the cold night, our departure reminded of the farewell from friends after a nice homemade dinner, and I cannot rely on a better accolade in this review than that. ten out of ten.