The Tadka Club - Menú completo

Vegetarian. Potato and cottage cheese dumplings in a rich creamy cashew sauce.

Lamb cooked with fresh spinach and herbs garnished with spring onion.

Vegetarian. Chickpeas and tomatoes are simmered with a mixture of spices.

Vegetarian. Yellow lentil cooked with herbs and spices garnished with coriander.

Vegetarian. Cottage cheese in creamy and butter sauce topped with almond flakes.

Vegetarian. Cauliflower and potatoes cooked with herbs and spices garnished with spring onions.

Chicken with bone marinated overnight with yogurt and spices roasted in a clay oven.

Paneer cooked with onion and capsicum in spicy onion gravy

Deep-fried chopped onions in chickpea flour.

Creamy curry with coconut, mustard seeds, and curry leaves.

Vegetarian. Black lentils and kidney beans slowly simmered with fine herbs finished with buttercream.

Boneless tandoori chicken cooked with onion, capsicum, and tomato in spicy sauce.

Creamy curry with coconut, mustard seeds, and curry leaves.

Chicken curry cooked with spinach and herbs garnished with spring onions.

Vegetarian and spicey. Cottage cheese cooked with onion and capsicum in hot and tangy sauce.

Vegetarian. Vegetable dumplings in tangy sauce garnished with spring onions.

Soya cutlets marinated with pickle

Traditional chicken curry with aromatic herbs and spices.

Rice cooked together with your choice of selection served with raita

Plain flour deep-fried bread served with chickpea curry.

Crisp fried dough wafers mixed with lentil balls served with yogurt and chutneys.

Vegetarian. Fried potato patty served with chickpeas and chutneys.

Spicy. Fish fillets cooked with vinegar and spices in a hot sauce.

A curry dish prepared with onions both cooked in the curry and as a garnish.

Spicy. prawns cooked with vinegar and spices in a hot sauce.

Selection of your choice deep-fried and marinated with chickpea flour and spices.

Vegetarian. Cauliflower dumplings in tangy sauce garnished with spring onions.

Vegetarian. Fresh vegetables cooked with coconut and spices.

Bread stuffed with cheese and garlic.

Lamb curry cooked with potatoes and traditional spices.

Lamb curry delicately blended in cashew gravy.

Beef curry cooked with potatoes and traditional spices.

Cottage cheese cooked with diced onions, tomatoes and capsicum.

Fish fillets cooked in traditional style with aromatic herbs and spices.

Spicey. Tandoori chicken fillets cooked with onion and capsicum in hot tangy sauce.

Spicy. A hot chicken curry cooked with vinegar and spices.

Beef cooked in aromatic spices in chefs traditional sauce.

Creamy curry with coconut, curry leaves, and mustard seeds.

Creamy yellow chicken curry cooked with mango, mustard seeds, and coconut.

Prawns cooked in onion based gravy

Vegetarian. Cottage cheese with fresh spinach puree finished with cream.

Spicey. Prawns coated in cornflour toasted with onion and capsicum in soy chili sauce.

Boneless Chicken cooked in creamy white gravy with black pepper

Fish fillets marinated and deep-fried

Vegetarian. Eggplant cooked with potatoes and spices.

Soya cutlets cooked in cream white sauce

Soya champ cooked in creamy cashew gravy

Mix vegetables in tomato based gravy

Spicy. Lamb cooked with vinegar and spices in a hot sauce.

Spicy. Beef cooked with vinegar and spices in a hot sauce.

Diced goat cooked with aromatic herbs and spices. With bone.

Basmati saffron rice with mustard seeds.

Vegetarian. Samosa served with chickpeas, yogurt, and chutneys.

Diced lamb cooked with aromatic herbs and spices.

Chicken curry cooked with onions and capsicum in onion based gravy

Chicken fillet marinated in yogurt and selected spices cooked in clay oven.

Diced goat cooked with onions and chef special sauce. With bone.

Steamed dumplings filled with veges served with hot chilly garlic sauce

Vegetarian. Cottage cheese marinated and cooked in clay oven with onions and capsicum.

Pani puri filled with potatoes, chutney and yogurt

Minced lamb combined with ginger, garlic, onion, and other spices rolled on a skewer cooked in clay oven.

Fried puff pastry balls served with mashed potatoes and onions filled with tangy water.

Boneless chicken pieces cooked in tandoor, simmered in tomato sauce and cashew nuts finished with cream.

Salty and spicy version of butter chicken garnished with coriander.

Fried thin pastry stuffed with noodles and veges served with chilli sauce

Spicy. Deep-fried chicken pieces in hot garlic sauce.

An assorted mix of chefs choice dishes from clay oven.

Soya cutlets cooked in clay oven marinated with yogurt and spices.

Vegetarian. Seasonal fresh vegetables cooked in a light flavored cashew sauce.

Soya chaap cooked with onion in tomato based gravy

Vegetarian. Creamy gravy cottage cheese cooked in cashew gravy.

Chicken curry delicately blended in cashew gravy.

Diced goat on bone cooked in hot vindaloo sauce with vinegar

Beef curry delicately blended in cashew gravy.

Beef cooked with fresh spinach and herbs garnished with spring onions.

Fish fillets with coconut, curry leaves, and mustard seeds.

Chicken fillets marinated with cream, cheese and herbs

Selection of your choice noodles cooked with onions, capsicum and spring onions.

Boiled basmati rice.

Vegetarian. An all-time favourite crisp short pastry with spiced potato and peas filling.