Ceci N'est Pas Une Boulangerie - Críticas y comentarios

Very good products best cross-bakery according to me, however schedules? a bakery that doesn’t open until 11am and closed on Sunday I don’t understand the conce...

I went there by chance, welcoming staff, pastries are good, the grape bread to fall, and the bread makes the desire, not to mention the other products they have...

It's just my favorite bakery in the neighborhood! The breads are excellent, and they are very good. We recently tested pizza pasta, they're crazy! to book in ad...

I post a second message to mount the note because it is really very good that it is the tradition stick and all their bread and their growing chocolate bread an...

Excellent place, very pleasant reception whether it is the young woman or the young man always nice and smiling, always well advised and the bread is really ver...

We discovered thanks to the Too Good To Go application and we were not disappointed! Home to top, Quality products... A beautiful discovery!

Very good organic products in bulk. Good reception. Great croissants! Attention to opening hours

A multitude of excellent, tasteful breads, brioches to fall, grocery in bulk, a deposit of organic vegetables on Thursday and... a gallery of art all this in th...

Good organic bread, which can be preserved. Cross permaculture vegetables, North-air organic eggs, a wide choice of bulk grocery, juices, wines, organic bottle...

A delicious leaven bread, homemade pastries are very good, muffins, cookies... Very good products.

First time I buy in this bakery, the little bunny is mellow and tasty, the chocolate breads are good but disappointed with the crescent that probably dates from...

Unfortunately, the bakery is permanently closed

What delicious bread. Well cooked crispy. The rye bread is a killer sourdough pie. One of my best in the metropolis. Hope it lasts. The baker is a genius Plus i...

First time buying from this bakery, the little brioche is soft and tasty, the pains au chocolat are good but disappointed with the croissant which probably date...

I am always looking for a bakery offering special breads (spelt, rice flour, with seeds, etc. , which is what led me to push the door of this place. The place i...