Bogie's Place - Crossing

I don't know where to begin. The place is expensive so you expect great food right? I ordered the salmon and it was dry and tasteless. The Mac and cheese was flat out bad, the fingerling potatoes very basic and the duck fat didn't add any flavor. The ribeye was under seasoned. The only good dish was the filet mignon. We paid 500 dollars for a very basic dinner. Pretty much any steakhouse you go to in Boston will be better than this place. We were celebrating a birthday and they didn't even acknowledge it. The waiter was very nice and that's the only good thing I have to say about this unfortunate experience.

One of the coolest places I have been to have dinner!!! The host that brought us to the restaurant was amazing he beyond friendly and a good sense of humor seeing how when i went to walk out of the bathroom and the coat rack had fallen over infront of the door thought I was locked in ?????. The food was absolutely mouth watering!!! If you haven’t been GOOOOOOOOOOOO!!!!!

Jeremy was amazing. Made the experience very enjoyable, impressive drinks, very comfortable and casual environment. Would definitely recommend.

The service, ambience and the Tomahawk Steak were amazing! There are only about five tables and service feels personal. The cocktails are also quite good! We weren't blown away by the duck fat roasted potatoes or the beignets, however this wouldn't stop us from visiting again when in Boston!

You wouldn 't even know the place was there. Just an old wig shop window and a generic office lobby. I remember the real wig shops on Washington St in the 70 's But once you 're in nice atmosphere, amazing steaks, cocktails.. they do a great job of creating a secret speakeasy sort of