University Grill Pizza - Crossing

The pizza slices were okay, but the crust was wrinkled and seemed like it had been left out for a long time while baking. The tomato sauce was good, but the slice itself was thin and difficult to eat without a fork and knife. The subs were bland, lacking salt and black pepper on the steak bomb. The quality of the bread could have been better, and the French fries had no seasoning, making them taste bland. I later discovered that salt and pepper packets were placed at the bottom of the bag with the fries on top. It was impossible to season the fries without making a mess. Overall, this restaurant is a typical low-quality fast food place that could improve if they paid more attention to detail rather than focusing on making quick money.