Luisas Fischertreff - Cuxhaven

Absolutely excellent Food. Fresh Fish Diner is a must for the Fish Gourmet. Its alway full inside this Restaurant, please call in for Reservation. I would...

General: Actually, Luisa`s Fischer Treff should be the first arrival of our Cuxhaven week last Saturday. However, several attempts to make a reservation by telephone from Bremen failed – no one at the usual times cancelled it. Walking through the fishing port, I discovered Luisa`s Fischer Treff and it was lunchtime. Nothing like pure and reserved for Thursday night. The western location with many hours of sunshine had warmed up the rather small restaurant in the evening, so that we had room on the terrace. My constant companion came the memory: here we sat on a Vinho Verde with friends two years ago. I was able to admit that at the time the waiter was openly unfriendly whether the fact that we wanted to drink something. I'm sure there was a goodbye with this waiter and there was no goodbye. About it. Wirtin is Luisa Moreira, a Portuguese and therefore there are also a number of dishes in her Fischer Treff with reference to Portuguese cuisine. That was a reason for us to visit Luisa`s Fischer Treff. The other were the many good reviews across the internet beet. Unfortunately, we have to advise you to visit Luisa`s Fischer Treff. We cannot confirm the five-star rating of Jenome on this platform. Every criticism is certainly a snapshot first and perhaps one is well served at Luisa with other than our chosen dishes. But I see the behavior of the chief skeleton as a permanent problem. Luisa`s Fischer Treff was well visited on Thursday night. A mixed audience, including regular guests. The price level is common at first glance. If, however, one takes into account the kitchen performance, for example, in comparison with that experienced in Ruis Taverne, then I may not give more than 2.5 stars for the price-performance ratio. Luisa`s Fischer Treff does not maintain a homepage. Service: At the tables the somewhat older chief skeleton and a young man who probably had his first days. He seemed a little unhappy, but he was friendly. We got our first drink on the table quickly. Our second drink should be a Vinho Verde. We got the white land wine on the map Capataz, for which 8.00 € are calculated for half a liter. It was only cooled, so it was clearly too warm and the slight muzzle typical of a Vinho Verde was missing. As a small Internet research showed, cheap wine is sold under the name ‘Capataz’, the liter between two and three euros end consumer price. The better choice would have been a bottled wine from Portugal, ranging from 12,00 to 20,00 €. This is done by two Portuguese couples (both two generations. However, the white wine was served only in a “cooling cuff” and put into the bright sun on the table. By the way, these Portuguese guests were bugged by the chief skeleton at two outer tables standing in the still stinging sun. With our order, we explicitly gave the young waiter the way that we wished a break after our appetizers. When we just brought down the last bites of our appetizers, the chief squad came with the main dishes. My immity, clearly but not aggressively expressed, he acknowledged with a grim “of which he knows nothing” and he must now put the plates on our table, which was still covered with the dishes of the appetizers. The Jungkellner confirmed our pause request, which was probably disregarded in the kitchen. What annoyed us was the tone of the chief skeleton, of an expression of regret that one should have expected, he was miles away. For regular guests he had a friendly welcome and speech parat. The yellow-red card with two stars will be used for this approach that we are experiencing. The beverage prices are within the usual framework: 0.3 l Krombacher comes to €2.70, Portuguese Sagres at €2.50. The bottle of water 0.75 l costs 4.80 €. Food: Luisa`s Fischer Treff is about the fish, shrimps and Calamares. So on the map fish and crab soup, Gambas, Scampi, North Sea crabs, Calamari, Scholle, Dorade, Wolfsbarsch, Filets von Scholle, Limandes, Dorsch, Rotbarsch, Seelachs and Lachs. We chose the Portuguese tapas (6,90 € and the Gambas in the potato nest (6,90 €). The tapas consisted essentially of fritted in thick panade, a large, grilled shrimp and green and black olives and some leaf salad. Add a bowl with a 08/15 industrial cocktail sauce with subtle sharpness. In a fabric bag of neat white bread. The hidden in the Panade were Calamaresringe and fish. None of this is especially spiced. My constant companion got the Gambas in the potato nest. The thin potato threads still with a little potato taste. Better than the panned parts. The leaf salads partly already cries at the edge and in a stunk furrow, an insect had well survived the cleaning, as vivid as it was shown in the “function test”. Then for 13.50 € the squid on the skewer with pommes, salad and cocktail sauce and once in Portuguese style. Shrimps and paprika are also served on the hanging spear. On my Portuguese plate ample potatoes, onions and a few paprika strips. Potatoes not as good as in Ruis Taverne and the oily mirror on the plate also had no aroma into which one likes to put in. From the squid there were tube sections on the spear and on my plate, which were panned and fried. My constant companion means after the first cutting, they are not cleaned because they discovered a kind of “filling”. I felt this as a pure panade/brush. I found the squid medium. Right was my constant companion with her finding that her tube sections were sandy, and that was noticeable! Mys, however, not. Actually, this is inexplicable. But as with salad leaves, the care was lacking in preparing a number of tubes. The portion sizes neat. As a result, we can not hold any positive value from the kitchen of Luisa`s Fischer Treff. Meanly the shrimps and my tubes and the goodness “never again” the fried parts and the cocktail sauce. So only 2.5 stars. Ambiente: Well described by Jenome. I want to assess clearly negatively his finding that Luisa`s Fischer Treff is filled with tables. On warm summer days, it heats up well inside, which makes the bottle even more unpleasant with full occupation. The terrace with its two table rows also promises a little cooling when a ventilator blows. The existing parasols help little against the sun in the outer table row. The furniture inside and outside simply. Cleanliness: Nothing to complain. As Jenome writes, a long staircase leads up to the toilets. The shower on the men's toilet still stands out from the former production plant. Very weakly brewed the hand dryer.

General: Actually, Luisa`s Fischer Treff should be the first arrival of our Cuxhaven week last Saturday. However, several attempts to make a reservation by telephone from Bremen failed – no one at the usual times cancelled it. Walking through the fishing port, I discovered Luisa`s Fischer Treff and it was lunchtime. Nothing like pure and reserved for Thursday night. The western location with many hours of sunshine had warmed up the rather small restaurant in the evening, so that we had room on the terrace. My constant companion came the memory: here we sat on a Vinho Verde with friends two years ago. I was able to admit that at the time the waiter was openly unfriendly whether the fact that we wanted to drink something. I'm sure there was a goodbye with this waiter and there was no goodbye. About it. Wirtin is Luisa Moreira, a Portuguese and therefore there are also a number of dishes in her Fischer Treff with reference to Portuguese cuisine. That was a reason for us to visit Luisa`s Fischer Treff. The other were the many good reviews across the internet beet. Unfortunately, we have to advise you to visit Luisa`s Fischer Treff. We cannot confirm the five-star rating of Jenome on this platform. Every criticism is certainly a snapshot first and perhaps one is well served at Luisa with other than our chosen dishes. But I see the behavior of the chief skeleton as a permanent problem. Luisa`s Fischer Treff was well visited on Thursday night. A mixed audience, including regular guests. The price level is common at first glance. If, however, one takes into account the kitchen performance, for example, in comparison with that experienced in Ruis Taverne, then I may not give more than 2.5 stars for the price-performance ratio. Luisa`s Fischer Treff does not maintain a homepage. Service: At the tables the somewhat older chief skeleton and a young man who probably had his first days. He seemed a little unhappy, but he was friendly. We got our first drink on the table quickly. Our second drink should be a Vinho Verde. We got the white land wine on the map Capataz, for which 8.00 € are calculated for half a liter. It was only cooled, so it was clearly too warm and the slight muzzle typical of a Vinho Verde was missing. As a small Internet research showed, cheap wine is sold under the name ‘Capataz’, the liter between two and three euros end consumer price. The better choice would have been a bottled wine from Portugal, ranging from 12,00 to 20,00 €. This is done by two Portuguese couples (both two generations. However, the white wine was served only in a “cooling cuff” and put into the bright sun on the table. By the way, these Portuguese guests were bugged by the chief skeleton at two outer tables standing in the still stinging sun. With our order, we explicitly gave the young waiter the way that we wished a break after our appetizers. When we just brought down the last bites of our appetizers, the chief squad came with the main dishes. My immity, clearly but not aggressively expressed, he acknowledged with a grim “of which he knows nothing” and he must now put the plates on our table, which was still covered with the dishes of the appetizers. The Jungkellner confirmed our pause request, which was probably disregarded in the kitchen. What annoyed us was the tone of the chief skeleton, of an expression of regret that one should have expected, he was miles away. For regular guests he had a friendly welcome and speech parat. The yellow-red card with two stars will be used for this approach that we are experiencing. The beverage prices are within the usual framework: 0.3 l Krombacher comes to €2.70, Portuguese Sagres at €2.50. The bottle of water 0.75 l costs 4.80 €. Food: Luisa`s Fischer Treff is about the fish, shrimps and Calamares. So on the map fish and crab soup, Gambas, Scampi, North Sea crabs, Calamari, Scholle, Dorade, Wolfsbarsch, Filets von Scholle, Limandes, Dorsch, Rotbarsch, Seelachs and Lachs. We chose the Portuguese tapas (6,90 € and the Gambas in the potato nest (6,90 €). The tapas consisted essentially of fritted in thick panade, a large, grilled shrimp and green and black olives and some leaf salad. Add a bowl with a 08/15 industrial cocktail sauce with subtle sharpness. In a fabric bag of neat white bread. The hidden in the Panade were Calamaresringe and fish. None of this is especially spiced. My constant companion got the Gambas in the potato nest. The thin potato threads still with a little potato taste. Better than the panned parts. The leaf salads partly already cries at the edge and in a stunk furrow, an insect had well survived the cleaning, as vivid as it was shown in the “function test”. Then for 13.50 € the squid on the skewer with pommes, salad and cocktail sauce and once in Portuguese style. Shrimps and paprika are also served on the hanging spear. On my Portuguese plate ample potatoes, onions and a few paprika strips. Potatoes not as good as in Ruis Taverne and the oily mirror on the plate also had no aroma into which one likes to put in. From the squid there were tube sections on the spear and on my plate, which were panned and fried. My constant companion means after the first cutting, they are not cleaned because they discovered a kind of “filling”. I felt this as a pure panade/brush. I found the squid medium. Right was my constant companion with her finding that her tube sections were sandy, and that was noticeable! Mys, however, not. Actually, this is inexplicable. But as with salad leaves, the care was lacking in preparing a number of tubes. The portion sizes neat. As a result, we can not hold any positive value from the kitchen of Luisa`s Fischer Treff. Meanly the shrimps and my tubes and the goodness “never again” the fried parts and the cocktail sauce. So only 2.5 stars. Ambiente: Well described by Jenome. I want to assess clearly negatively his finding that Luisa`s Fischer Treff is filled with tables. On warm summer days, it heats up well inside, which makes the bottle even more unpleasant with full occupation. The terrace with its two table rows also promises a little cooling when a ventilator blows. The existing parasols help little against the sun in the outer table row. The furniture inside and outside simply. Cleanliness: Nothing to complain. As Jenome writes, a long staircase leads up to the toilets. The shower on the men's toilet still stands out from the former production plant. Very weakly brewed the hand dryer.

General: Actually, Luisa`s Fischer Treff should be the first arrival of our Cuxhaven week last Saturday. But some attempts to make a reservation by telephone from Bremen failed – no one has canceled it at the usual times. When I went through the port, I discovered Luisa Fischer Treff and it was lunchtime. Nothing like pure and reserved for Thursday night. The western location with many hours of sunshine had heated the rather small restaurant in the evening, so we took a place on the terrace. My constant companion came the memory: Here we sat on a Vinho Verde with friends two years ago. I could admit that at the time the waiter was openly unfriendly, whether the fact that we only tried to drink something. I'm sure there was a farewell with this waiter and there was no farewell. About that. Wirtin is Luisa Moreira, a Portuguese and therefore there are also a number of dishes in her Fischer Treff with reference to Portuguese cuisine. That was a reason for us to visit Luisa Fischer Treff. The other were the many good reviews about the internet beet. Unfortunately, we need to advise you to visit Luisas Fischer Treff. We cannot confirm the five-star rating of Jenome on this platform. Any criticism is certainly a snapshot first, and perhaps you will be served well by Luisa with others than our selected dishes. But I see the behavior of the main skeleton as a permanent problem. Luisa`s Fischer Treff was visited well on Thursday night. A mixed audience, including regular guests. The price level is common at first glance. But take into account the kitchen performance, for example, compared to that experienced in Ruis Taverne, then I don't want to give more than 2.5 stars for the price-performance ratio. Luisa's Fischer Treff does not maintain a homepage. Service: At the tables the slightly older upper skeleton and a young man who probably had his first days. He seemed a little unhappy, but he was kind. We have our first drink on the table. Our second drink should be a Vinho Verde. We have the whiteland wine on the map Capataz, for which 8.00 € are calculated for half a liter. It was only cooled, so it was clear too warm and the slight mouth typical of a Vinho Verde was missing. As a small internet research showed, cheaper wine is sold under the name ‘Capataz’, the liter between two and three euros final consumer price. The better choice would have been a bottled wine from Portugal, from 12,00 to 20,00 €. This is done by two Portuguese couples (both two generations). However, the white wine was served only in a "cooling cuff" and placed in the bright sun on the table. By the way, these Portuguese guests were pampered from the main skeleton to two outdoor tables standing in the still quiet sun. With our order we gave the young waiter explicitly how we wished a break after our appetizers. When we just brought down the last bites of our appetizers, the main team came with the main dishes. My immity, clearly but not aggressively expressed, he realized with a Grimm “of whom he knows nothing” and he must now put the plates on our table, which was still covered with the dishes of the appetizers. The Jungkellner confirmed our pause request, which was probably not taken into account in the kitchen. What annoyed us was the tone of the main skeleton, an expression of regret that one would have expected he was miles away. For regular guests he had a friendly welcome and an address. The yellow-red card with two stars is then exceptional for this approach we experience. The beverage prices are within the usual framework: 0.3 l Krombacher comes to €2.70, Portuguese Sagres at €2.50. The bottle of water 0.75 l costs 4.80 €. Food: Luisa's Fischer Treff is about fish, shrimp and Calamares. So on the map Fish and Crab Soup, Gambas, Scampi, North Sea crabs, Calamari, Scholle, Dorade, Wolfsbarsch, Filets von Scholle, Limandes, Dorsch, Rotbarsch, Seelachs and Lachs. We chose the Portuguese tapas (6.90 €) and the Gambas in the potato nest (6.90 €). The tapas consisted essentially of thick panade, a large grilled shrimp and green and black olives and a leaf salad. Add a bowl with an 8/15 industrial cocktail sauce with subtle sharpness. In a bag of fine white bread. The hidden in the panade were Calamaresringe and fish. None of this is particularly sharp. My constant companion has the Gambas in the potato nest. The thin potato threads still with a small potato taste. Better than the pan parts. The leaf salads are already crying partly at the edge and in a stunk furrow, an insect had well survived the cleaning, as vivid as it was shown in the "functional test". Then for €13,50 each, the squid on the skewer with pommes, salad and cocktail sauce and once in Portuguese style. Shrimps and paprika are also served on the hanging spear. On my Portuguese plate ample potatoes, onions and a few paprika strips. Potatoes not as good as in Ruis Taverne and the oily mirror on the plate also had no aroma to add. From the vagina there were pipe sections on the spear and on my plate, which were plastered and fried. My constant companion thinks after the first cutting, they are not cleaned because they discovered a kind of “filling”. I felt this as a pure panade/burst. I found the squid medium. Right was my constant companion with their realization that their pipe sections were sandy, and that was remarkable! No. Actually, this is inexplicable. But as with salad leaves, there was no need to prepare a number of tubes. The portion sizes neat. This means that we cannot keep a positive value from the kitchen of Luisa Fischer Treff. Meanwhile the shrimps and my tubes and the goodness “never again” the fried parts and the cocktail sauce. So only 2.5 stars. Ambiente: Well described by Jenome. I would like to evaluate his finding that Luisa ́s Fischer Treff is filled with tables significantly negatively. On warm summer days it warms well into the interior, making the bottle even more unpleasant with full occupation. The terrace with its two table rows also promises a little cooling when a fan blows. The existing umbrellas help little against the sun in the outer table series. The furniture inside and outside simple. Cleanliness: Nothing to complain. As Jenome writes, a long staircase leads to the toilets. The shower on the men's toilet is still out of the former production site. Very weakly brewed the hand dryer.

General: Actually, Luisa`s Fischer Treff should be the first arrival of our Cuxhaven week last Saturday. But some attempts to make a reservation by telephone from Bremen failed – no one has canceled it at the usual times. When I went through the port, I discovered Luisa Fischer Treff and it was lunchtime. Nothing like pure and reserved for Thursday night. The western location with many hours of sunshine had heated the rather small restaurant in the evening, so we took a place on the terrace. My constant companion came the memory: Here we sat on a Vinho Verde with friends two years ago. I could admit that at the time the waiter was openly unfriendly, whether the fact that we only tried to drink something. I'm sure there was a farewell with this waiter and there was no farewell. About that. Wirtin is Luisa Moreira, a Portuguese and therefore there are also a number of dishes in her Fischer Treff with reference to Portuguese cuisine. That was a reason for us to visit Luisa Fischer Treff. The other were the many good reviews about the internet beet. Unfortunately, we need to advise you to visit Luisas Fischer Treff. We cannot confirm the five-star rating of Jenome on this platform. Any criticism is certainly a snapshot first, and perhaps you will be served well by Luisa with others than our selected dishes. But I see the behavior of the main skeleton as a permanent problem. Luisa`s Fischer Treff was visited well on Thursday night. A mixed audience, including regular guests. The price level is common at first glance. But take into account the kitchen performance, for example, compared to that experienced in Ruis Taverne, then I don't want to give more than 2.5 stars for the price-performance ratio. Luisa's Fischer Treff does not maintain a homepage. Service: At the tables the slightly older upper skeleton and a young man who probably had his first days. He seemed a little unhappy, but he was kind. We have our first drink on the table. Our second drink should be a Vinho Verde. We have the whiteland wine on the map Capataz, for which 8.00 € are calculated for half a liter. It was only cooled, so it was clear too warm and the slight mouth typical of a Vinho Verde was missing. As a small internet research showed, cheaper wine is sold under the name ‘Capataz’, the liter between two and three euros final consumer price. The better choice would have been a bottled wine from Portugal, from 12,00 to 20,00 €. This is done by two Portuguese couples (both two generations). However, the white wine was served only in a "cooling cuff" and placed in the bright sun on the table. By the way, these Portuguese guests were pampered from the main skeleton to two outdoor tables standing in the still quiet sun. With our order we gave the young waiter explicitly how we wished a break after our appetizers. When we just brought down the last bites of our appetizers, the main team came with the main dishes. My immity, clearly but not aggressively expressed, he realized with a Grimm “of whom he knows nothing” and he must now put the plates on our table, which was still covered with the dishes of the appetizers. The Jungkellner confirmed our pause request, which was probably not taken into account in the kitchen. What annoyed us was the tone of the main skeleton, an expression of regret that one would have expected he was miles away. For regular guests he had a friendly welcome and an address. The yellow-red card with two stars is then exceptional for this approach we experience. The beverage prices are within the usual framework: 0.3 l Krombacher comes to €2.70, Portuguese Sagres at €2.50. The bottle of water 0.75 l costs 4.80 €. Food: Luisa's Fischer Treff is about fish, shrimp and Calamares. So on the map Fish and Crab Soup, Gambas, Scampi, North Sea crabs, Calamari, Scholle, Dorade, Wolfsbarsch, Filets von Scholle, Limandes, Dorsch, Rotbarsch, Seelachs and Lachs. We chose the Portuguese tapas (6.90 €) and the Gambas in the potato nest (6.90 €). The tapas consisted essentially of thick panade, a large grilled shrimp and green and black olives and a leaf salad. Add a bowl with an 8/15 industrial cocktail sauce with subtle sharpness. In a bag of fine white bread. The hidden in the panade were Calamaresringe and fish. None of this is particularly sharp. My constant companion has the Gambas in the potato nest. The thin potato threads still with a small potato taste. Better than the pan parts. The leaf salads are already crying partly at the edge and in a stunk furrow, an insect had well survived the cleaning, as vivid as it was shown in the "functional test". Then for €13,50 each, the squid on the skewer with pommes, salad and cocktail sauce and once in Portuguese style. Shrimps and paprika are also served on the hanging spear. On my Portuguese plate ample potatoes, onions and a few paprika strips. Potatoes not as good as in Ruis Taverne and the oily mirror on the plate also had no aroma to add. From the vagina there were pipe sections on the spear and on my plate, which were plastered and fried. My constant companion thinks after the first cutting, they are not cleaned because they discovered a kind of “filling”. I felt this as a pure panade/burst. I found the squid medium. Right was my constant companion with their realization that their pipe sections were sandy, and that was remarkable! No. Actually, this is inexplicable. But as with salad leaves, there was no need to prepare a number of tubes. The portion sizes neat. This means that we cannot keep a positive value from the kitchen of Luisa Fischer Treff. Meanwhile the shrimps and my tubes and the goodness “never again” the fried parts and the cocktail sauce. So only 2.5 stars. Ambiente: Well described by Jenome. I would like to evaluate his finding that Luisa ́s Fischer Treff is filled with tables significantly negatively. On warm summer days it warms well into the interior, making the bottle even more unpleasant with full occupation. The terrace with its two table rows also promises a little cooling when a fan blows. The existing umbrellas help little against the sun in the outer table series. The furniture inside and outside simple. Cleanliness: Nothing to complain. As Jenome writes, a long staircase leads to the toilets. The shower on the men's toilet is still out of the former production site. Very weakly brewed the hand dryer.