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Contribuir a la retroalimentaciónSimple Korean beef soup but very very tasty. This place is near the old Korean town and right beside highway 35. Very unassuming place but the food is so good. We chose #8 spicy beef soup and #9 combo beef ribs soup. Both were excellent. The homemade kimchi and other small dishes come with the meal and were way better than the ones you buy from super market. The purple rice was a great plus. Will come again.
This was a soup specially restaurant. We ordered #7 and #8. The latter one was spicy. Both were really good but I liked #8 better, more and stronger favor. #7 was more on the subtle side comparatively. There were a lot of beef ribs! My friend and I both had 2 big ribs and there were still 2 ribs left. They were super busy to provide a lot of service. But the robot server was pretty cool! Love to come back again.
Seolleong Tang is a traditional Korean dish that translates into ox bone soup. While the dish appears simple at first glance, the work that goes into creating the broth should not be taken for granted. Doma Seolleongtang is a gem in the Dallas area for those looking for Korean soul food. The owners and staff take pride in their ox bone soup and make sure every guest has a splendid experience while at the restaurant. The broth is clean and yet so rich and full of flavor, and while the soup can be had with just a bowl of rice, the side dishes truly enhance the ox bone soup without taking away from the hard work put into the broth. If someone were to ask me for my favorite restaurant in Dallas, Doma would be my reply with no hesitation. I look forward to coming in every time and leave with my bowls looking like this every visit without fail. I realize that my review lacks pictures of the actual food, but I assure you that it was my pure excitement that made me rush into my meal without taking a “before” picture. Please stop by and experience this amazing food for yourself!
My sister was craving Korean Seollong Tang so we decided to try Doma. The restaurant is located off of Harry Hines in a humble area. The Oxbone soup is a milky white, plain broth that comes with rice noodles and meat. You will need to add salt, pepper, and green onions to taste. Your meal is served with cold barley tea. The banchan sides at Doma are all very tasty as well!
Delicious comfortable soups with friendly staff! This was my first time having ox bone soup so the staff was really helpful to explain how to eat the dish. If this is your first time eating this dish, make sure to add salt to your dish (they have a bowl of salt at each table) and plenty of green onions! The banchan selection here is great (my favorite was the pickled radish). The soup is a perfect for when you want a healthier meal eating out and would be perfect for when you’re ill. When I get sick (knock on wood), I will make sure to order this to-go!