The Blue Fish - Dallas

My first visit to Blue Fish at this location, and unfortunately, on an otherwise beautiful Thursday evening, the place was empty. People seem to be scared away by the Coronavirus for no rational reason. My friend and I sat at the sushi bar, enjoyed fabulous service and a wonderful show by the sushi masters. They truly produce gorgeous rolls. We started with miso soup which wasn 't the best we 've ever had. I would skip it next time. Then three other wonderful dishes first the Blue Fish Tower (we chose salmon) which is very tasty, and a hefty portion even splitting two ways. We also shared the Samurai Roll and the Alaskan Roll. Samurai is served with a beautiful coating of wasabi cream beware!! It is very spicy (order a beer to quench the effects quickly). We loved the Alaskan Roll. Only two negatives. Both Rolls were substantial size for individual eating, despite cutting into smaller pieces, of course. They are simply quite large to fit into your average mouth. The only other negative is that basically everything came out all at once, even before we were finished with the miso soup. For sushi, this is not so consequential, but no one likes to feel like they 're being rushed through the meal (especially when the place is virtually empty).

Food was awesome as usual but this is the first time that I have had subpar service. I’m not sure if they were short handed but I was very disappointed.

Great quality, selection, and service. Try the wasabi caviar if you're feeling bold.

They need a sushimi platter with mixed fish... Like every other sushi place on planet earth

Great restaurant! Our server was great and did a really good job with recommendations, it was our first time there.