King Cropp Kitchen - Danville

This place is insanely good. The food…. Wow, if someone complains about the food, we’ll, their taste buds are dead. I tired a couple of the martinis after dinner, they were fantastic! This place is a true winner with me. Guaranteed, I will be back.

Firstly, I LOVE King Cropp, and the delicious food they bring to the downtown Danville area. This was my second visit, and the Buffalo cauliflower did not disappoint! I was rather turned off by the over salted Ahi Tuna and mushrooms. Less salt, and they would have been bomb!!! Will definitely return to try something new and hopefully a bit less salty : staff was friendly and attentive as always!

We decided to try here for a small party in the middle of the week, and it had great seating. The professionals: There were many options, and we tried a little different dishes. The salmon and lemon aioli was delicious, the truffle fruits were good and plentiful and the Mac and cheese was delicious as the cabbage. The cream brulee was definitely the highlight of our visit-it was delicious! The waiting staff was attentive and pleasant. The conse: We found a lot of dishes had the same taste as the land chicken and the Cajun shrimps, which at its base tasted like a buffalo sauce less the wort. The chicken, the adult calabash and the adult land chicken all used the same small baked offers only differently prepared. The Calabash was not a traditional style Calabash Imo, just a slightly fried tender that was disappointing. The pages were also, although nicely prepared, very small. With each dish of around 18-20$ a plate, the quantity and quality for many of the dishes were not there for us what was a little disappointing because it saw a lot of promises.

Service and food are both top notch! Cauliflower. Fate was our waitress.

For the first time, arrived early on Friday, a seat immediately welcomed a pleasant one. the waitress was over the ave, made a great work, eating was excellent, enjoyed our meal. we will return, recommend to try the restaurant.