Pho Hoang Minh Vietnamese/Chinese Restaurant

They do both Vietnamese and Chinese food but I would only go there for the Vietnamese dishes. I've had the Pho and noodle bowl, both are as good as any I've had in Asia. It's a no frills place so don't expect any ambiance but the price reflects that. It's good food at a reasonable price and there's not many of those kinds of places left these days.

Very good food. I really enjoy seeing the boss cut up the meat from the restaurant through to the kitchen. At least this way I know it did not come out of a bucket of saline SLIMEY solution, like some of the other restaurants. This is very fresh honest food. a very good family business. Very nice

As this vermicelli bowl (spring roll+pork kebab version) was highly recommended by Andy Hay of East Coast Kitchen, I just had to give it a try. Great value and taste—like many of their other dishes. My only tip is to get an extra order of the sauce to thoroughly coat and flavour the rice noodles. P.S. I would typically get their special beef pho bowl—highly recommended.

Fast service, large portions, and a big menu. We ordered the beef pho and the pork and vermicelli dish and both came out within 5 minutes. The bbq pork that came was the vermicelli was delicious and had a smokey flavour and the beef strips in the pho had a bit of red to it when it came out but cooked well in the broth. One thing I didn’t enjoy was having a view of the kitchen while eating and watching the chef cut up the raw meat while eating. Otherwise good Vietnamese restaurant in a convenient location with lots of parking.

The cook is Chinese, but I had the best pho in Halifax so far, given that I'm super picky when talking about food (see my other reviews). The tast is southern pho, so it might be a but sweet for some.